Cupcakes, and bread, and cheesecake, oh my! It’s been a busy week without internet in my house…and what am I supposed to do without internet? Yep, bake. So I made the chocolate cake batter from Rose’s Heavenly Cakes (the German Chocolate Cake recipe) and the egg yolk-based buttercream frosting. I was so excited because this was the first buttercream I’ve made (trust me, I’ve made too many) that I could actually eat! It didn’t taste or feel like a pure stick of butter! Oh sweet success. So, I made these mini delights, piped on some beautiful golden icing, and topped them with pink sugar sprinkles! So adorable, they look like Easter!