Do you know what I absolutely do not understand? The concept that baffles me?? How, exactly, people can hate coconut! And there’s so many of them! I have trouble listing any of my friends that love coconut and I don’t get it! Did you have a terrible childhood? Did you never turn out your pockets and find a melted Almond Joy? No Pina Colada? No Mocha Coconut Frappuccino?? No love? That’s right, it absolutely baffles me.
I believe that there can never be enough coconut around (in fact, I bought a pineapple at the store yesterday, which made me run over and pick up a pack of coconut too just because it made me think of it!). Today, I am making coconut macaroons. First off, if there’s any recipe that only calls for egg whites, it definitely jumps into the “my favorites” list. Secondly…well did I mention that coconut and I have been having a life-long love affair?
Also, this whole recipe can be made in one pan, using no measuring spoons (only cups), and then goes straight to the pan to bake (minimal dishes!).