This weekend was wonderfully eventful. The Memphis FarmersMarket kicked off their season on Saturday morning. We walked over and looked through all of the booths while I sipped my morning coffee. I was so happy to see such a wide variety of locally grown produce (salad greens, heirloom tomatoes, strawberries, pecans, etc), honey, jams, baked goods (I could guarantee that they weren’t the healthy kind either), and flowers. This was an awesome start to the weekend, since I knew I’d be missing my FayettevilleFarmers Market, which had become a Saturday morning tradition for me for several years.
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