Do you love chocolate and peanut butter as much as I do? Love Reese’s milkshakes? I thought so. Now, here’s a low calorie, no guilt version that you’ll gulp up all summer long! Mine has just under 100 calories per shake…yup, time to grab your blender!
Skinny Chocolate Peanut Butter Cup Shake
¾ cup unsweetened almond milk, frozen (6 cubes*)
¾ cup unsweetened almond milk
1 Tbs. unsweetened cocoa powder (I use Scharffen Berger)
1 Tbs. original PB2 powder
1 Tbs. Splenda
*read this to get the scoop on freezing your almond milk
~Place all of the ingredients into a high speed blender (or a Bullet, like I have) and blend until smooth. Pour into a tall glass and enjoy!
Seriously! Look how thick and rich that is!
Strike up a conversation: I know that PB2 has a “chocolate” flavor too, but I haven’t tried it with this milkshake recipe because I wanted equally bold flavors of chocolate and peanut butter. If you do try it with the chocolate PB2, let me know how it turns out!