Don’t strike me down, but I never liked fudge. I didn’t like how rich it was and never felt a need to feel that sick after eating a treat. But, lately, certain aspects of fudge have started appealing to me. I don’t want the kind that is so sugary that you drop into a coma, but a small, satisfying piece of chocolate sounds quite nice. Instead of the usual mix-in suspects (peanut butter, walnuts, etc), I decided to make mine sing of the flavors of trail mix cookies! Plus, with the easy method I’ve used to make the fudge (no tempering, candy thermometers, or hassle here!), you will want to make up a batch for your next get-together!