Sweet treats from breakfast to dessert, with a healthy twist.

Blueberry Sauce [aka Blueberry Jam (no pectin)]

So I finally made jam!

Ok, so it’s the easiest jam in the world. No pectin. And it makes only one jar, so no jar boiling is needed. Now that’s my kind of jam!


The lemon provides the “pectin” for this jam recipe, and the flavor of the blueberries is intense. It’s wonderful. And it’s sweet because the blueberries are sweet, because there isn’t a ton of sugar in it, unlike most jam recipes. In fact, I used just two Truvia packets in the entire recipe.


This jam is pure summer. It will be the perfect centerpiece to your family table, because it tastes wonderful on everything from biscuits and pancakes, to yogurt and oats, and even ice cream, cheesecake, or pudding.

If you follow me on Instagram, you know I’ve already been using it on my yogurt with toasted coconut!

The berry sauce is drippy and drizzly, but slightly thick too making it the perfect consistency. You’ll love it! And so will anybody you choose to serve it to (if you can stand to share).


Blueberry Sauce
AKA Blueberry Jam (no pectin)
(makes one 12oz. jar of delightful jam)

2 cups blueberries (washed, dried)

zest and juice of 1 lemon

2 tsp. granulated Stevia (2 Truvia packets)

~In a saucepan (I use an insulated copper saucepan when I make jam), combine the blueberries, lemon zest, and lemon juice over medium heat. Stir occasionally as the berries breakdown. After about 5 minutes, add the Stevia, stirring it in. Over the next ten minutes, let the berries bubble and occasionally stir them as they breakdown and the sauce thickens.

~Pour the blueberry sauce into a clean jar, put the lid on and let the jar sit on the counter until it comes to room-temperature (I let mine sit on the counter for at least 4-6hours, or overnight) before placing it in the fridge. ~Serve it up over…everything! Pancakes, yogurt, ice cream, cheesecake…the possibilities are endless! Enjoy!


9 Responses to Blueberry Sauce [aka Blueberry Jam (no pectin)]

  1. MIz says:

    MIz recently posted…I never felt stoppable.My Profile

  2. i would like to pour this over my face. i mean, my oatmeal, pancakes, and ice cream!
    Linz @ Itz Linz recently posted…Sisters in ColumbusMy Profile

  3. OMG – I need now!!!!
    Jody – Fit at 55 recently posted…Gratitude Monday & Plain Gratitude; KindRunner Too!My Profile

  4. Hi! I recently found your blog and I just love you!:) Your style is so similar to mine! This recipe is brilliant! So tasty! I love blueberries so I’ll have to try this over come of my protein pancakes!:) THANKS!:)
    Heather Williams recently posted…Chocolate Acai Shake- Superfood InfusedMy Profile

  5. Maureen says:

    I’m pretty sure I’d eat this straight from the jar with a spoon!
    Maureen recently posted…iWeekendMy Profile

  6. Sarah says:

    I have been using the same thing on my greek yogurt every night for the last 5 days! It is amazing!! I have been a total blueberry jam addicted for as long as I can remember! Yummy!
    Sarah recently posted…Apricot Pecan MuffinsMy Profile

  7. This looks amazing! I love how simple it is but I’m sure it would be so delicious!
    Jan @ Sprouts n Squats recently posted…Marvelous in my Mondays #11My Profile

  8. Joyous says:

    This does look delicious, and I am going to try it with many different fruits/berries.

    How long do you think it keeps?

    *Just discovered your blog today & loving everything. Thank you!

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