My Sweet Potato Cauliflower Egg Skillet is so simple, with just a handful of fresh market ingredients. I love the idea of sautéing up hearty cauliflower and nutrition-packed sweet potatoes, topping them eggs to bake right in, and then dolloping the whole thing with creamy, spring green Yogurt Pesto. It really doesn’t get any better than this for a healthy breakfast for two!
My Curry Roasted Vegetarian Enchiladas with Harissa Enchilada Sauce are the ultimate flavor explosion. Curry roasted broccoli, lentils and feta are wrapped up in gluten-free tortillas, then roasted with a homemade harissa enchilada sauce! Get to know harissa really well, because you’re about to be best friends! This recipe is gluten free and serves one but is easy to double or triple.