Have you ever wanted to make a fast, fun, and healthy treat for a small group? I have the solution! Cookie pizzas have been popular for a long time, but they taste overly sweet and are full of butter and oil (they give your fingers that glossy sheen as you eat your piece). Here’s my oatmeal chocolate chip version, that you can decorate or leave naked (how scandalous!). If you like a thicker cookie (mine is pretty thin) then double the recipe and increase the baking time a bit, but use the same size pan (I prepared mine in a springform pan, and it is thin enough to bake up on the bottom of the pan, not needing the ring surrounding it).
Strike up a conversation: What kind of cookie would you turn into a cookie pizza?