These Almond Joy Ice Cream Bars are going to rock your world this summer! They are super simple to throw together, only require a small handful of ingredients, are gluten-free, and look store bought! If you’re a coconut, almond, chocolate kind of kid-at-heart, then these are for you!
This Banana Cake with Chocolate Frosting is a gluten free adaptation of a wonderful recipe from Christina Lane’s new cookbook, Sweet and Simple. Two giant portions of perfectly rich and tender, naturally-sweetened banana cake, slathered in chocolate frosting will be yours in under an hour!