Carrot Cake Oatcakes

Has anybody ever asked you if they could try on your shoes before? Sound odd?

Yes. This happened to me (almost). Yes, it was a complete stranger.

I don’t know how to react when a question throws me off guard like that.

A woman and her teenaged daughter were watching me get my wedding dress fitted (small room, people stare), and she spotted my shoes. And she told me she wanted my shoes.


I laughed it off. I would too. I have excellent taste, may I say…

Anyways. Then…she asked what size they were. In a serious voice.


I told her my size. And she was genuinely disappointed that I have feet the size of a luxury yacht. The “whomp whomp” sound of her deflated hope was audible. And my utter confusion…and mortification…well let’s just say I’ve never been able to hide my genuine reactions to things.


What would I have done if we wore the same size?

Well, lets stop thinking scary thoughts and move on to something light and fun. Like carrot cake for breakfast. Mmmkay?


Carrot Cake Oatcakes can cure any blues and are sure to make any day a fabulous one. Well, at least until you get hungry for lunch. So, they’ll give you a fabulous morning. And that’s really a lot!


Carrot Cake Oatcakes
(makes 5 Oatcakes, one serving)

1/3 cup oat flour

1 Tbs. coconut flour

¼ tsp. xanthan gum (optional)

¼ tsp. baking soda

½ tsp. baking powder

2 tsp. granulated Stevia

1/3 cup shredded carrot

½ tsp. cinnamon

1/8 tsp. allspice

¼ cup plain Greek yogurt

2 egg whites

¼ cup + 1 Tbs. unsweetened almond milk

Cream Cheese Drizzle:

2 Tbs. plain cream cheese

1 ½ Tbs. unsweetened almond milk (or milk of choice)

1/8 tsp. vanilla extract

¼ tsp. cinnamon

Walnuts for sprinkling

~In a mixing bowl, combine the oat flour, coconut flour, xanthan gum, baking soda, baking powder and granulated Stevia. Stir well until completely mixed together. Then, add the carrot, spices, yogurt, egg whites, and almond milk. Stir until the batter comes together. Set aside.

~Start heating your skillet (sprayed with nonstick spray) to medium-heat while your batter rests.

~When your skillet is heated, spoon the batter (about ¼ cup per oatcake) onto the skillet. Cook the oatcakes approximately 3-4 minutes a side, flipping them when the bottoms are golden.

~When your oatcakes are cooked, stack them on your plate and drizzle them with Cream Cheese Drizzle and sprinkle them with walnuts.

~For the Cream Cheese Drizzle: Carefully stir together the cream cheese, milk, vanilla and cinnamon. If you want a thinner drizzle, add a splash more milk. Enjoy!

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  1. says

    Yum I love carrot cake flavoured anything! I’ve just bookmarked this recipe to give it a go :)

    That is so weird about the shoes. I’ve gone up to strangers and asked them where they’ve bought things before but asking to try things on or implying you want to is just all kinds of wrong! I don’t think I could hide my geniune reaction either!
    Jan @ Sprouts n Squats recently posted…Trial Tuesdays #3My Profile

  2. says

    I have worked at a bridal store for the last 14 years…trust me…you would be very surprised how forward people can be about being all up in your business…ohh the stories I could tell…I should really consider writing a book…lol

  3. says

    “And she was genuinely disappointed that I have feet the size of a luxury yacht” <- Well look at that, we wear the SAME SIZE!! Lol! That is seriously one of the most awkward situations I've ever heard of…I don't think I would even have the balls to ask someone that! I mean…there IS a thing called personal space and I'm pretty sure sticking your sweaty feet inside someone else's shoes doesn't quite fit in there! 😯

    I have a secret (and a confession)…I haven't craved pancakes in months or even wanted to make them…until NOW! Wait, I take part of that back…I still don't want to make them…so how about you just come over and make them for me…and then never leave! Hahaha!
    Heather @ Kiss My Broccoli recently posted…Currently: MayMy Profile