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Blueberry Muffins

January 16, 2010 by Melissa

Remember that scene in Elf when Buddy twirls into his dad’s office saying, “I’m in love, I’m in love, and I don’t care who knows it!” ? Well… I totally am and his name is: Blueberry Muffin. Sigh, we belong together and you can send your happy congratulatory gifts to my home address! He’s fluffy and sweet and just right. We’ll be together forever (or at least until the last of him disappears).

I made the blueberry muffins from the Magnolia cookbook and substituted some wheat flour for part of the white and did a bit of Splenda instead of all that sugar. So yum. And I bought frozen blueberries and thawed them instead of fresh, because fresh blueberries are so expensive right now. I knew they’d be delish when I found myself eating spoon-fulls of the batter before putting it into the muffin pan.

Now, I grew up as a firm believer in the whole Disney Princess your-prince-will-find-you theory and that the one will come knocking on your front door…this may not necessarily be true but I know that when he does come, he’s gonna have to rip me away from these muffins to get my attention!

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Filed Under: Muffins

About Melissa

I am a passionate gluten-free baker and blogger who has moved to Memphis, TN from Fayetteville, AR. I have two kiddos, two pups, and LOVE fitness, yoga, and finding new ways to stay sustainable and green in my home.

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I'm Melissa! This is a space for gluten-free treats and eats, a more natural lifestyle, health and beauty, family travel and sustainability. I hope you stay awhile and enjoy!

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Melissa is a passionate healthy baker, fitness enthusiast, and food photographer. She lives just south of Memphis, TN!
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