When I get word of being invited to a cook-out, immediately I wonder what dessert item I should bake! Today is my graduation day, and although I didn’t go and don’t have the degree yet (it’s in the mail, so they say), I’m in a celebratory mood. I also am in the mood for something that tastes warm but not too heavy and rich, so a blondie or brown-sugar cookie sounds perfect. I have decided to make…a blookie? I honestly don’t know what to call it simply because it’s a mix between a blondie and a cookie bar. Pressing the dough into the pan reminded me of making a cookie bar, but the light fluffy end product resembled a blondie. Packed full of chunks of white chocolate, milk chocolate, hazelnuts, and caramel, these blookies are bound to be the favorite at the cook-out!
**Correction: the cook-out was cancelled, but don’t fret! All of the blookies got eaten!
