Here’s my second recipe using Enjoy Life’s “not nuts! Mix.” This one is perfect if you love the taste of the tropics (I know I do!). I chose to use coconut oil because it adds just another depth of flavor to this vegan delight. This recipe is similar to my Trail Mix Muffin!
Vegan Tropical Mix Muffin, for one
2 Tbs. wheat flour, 1 Tbs. white flour (or 3 Tbs of flour of your choice)
1/4 tsp. baking powder
sprinkle salt (scant 1/8 tsp)
1 tsp. sweetener (I used ~1/4 packet of Splenda)
2 Tbs. non-dairy milk (unsweetened almond, or milk of your choice)
1 Tbs. non-dairy yogurt (WholeSoy vanilla yogurt, or yogurt of your choice)
1/2 tsp. coconut oil (or vegetable oil if you prefer it)
couple drops of vanilla extract
1 Tbs. Beach Bash trail mix
~Preheat oven to 375 degrees F and prepare a baking ramekin with non-stick spray
~Mix all ingredients together in a small bowl. Transfer to ramekin. Bake appx 20 min or until test stick comes out clean. Enjoy!
Strike up a conversation: What is your favorite dried fruit?
