Ready for a fuss-free Easter? I have a couple great treats for you to make for your festivities that are so simple and look so adorable! First, my Spring Time Graham Bark.
For this recipe, I used Attune’s New Morning Cinnamon Grahams, which effortlessly add a cinnamon-sugar taste to your graham. You can use whatever grahams you like best, but I love the taste of these (even if they don’t break into small rectangles as easily as other brands).
Spring Time Graham Bark
~Set up a working station, including a plate for each color, your optional toppings, and a place to set the finished graham bark.
~In a microwave-safe bowl, microwave the white chocolate or almond bark until it is melted and smooth (I did a couple 30 second intervals). Pour a small mound of the melted chocolate onto each plate. Add one drop of food coloring to each mound of white chocolate (only add one drop to achieve pale spring colors). Mix each mound with their color until the color is even (use a different spoon per color).
~Dip the bottom of each graham into a color, sprinkle with toppings, and set aside to set! You’re done!
My next easy Easter spring recipe? You’ll have to check back tomorrow! I promise, it’s adorable too!
Strike up a conversation: Do you dye eggs every year for Easter? Have you ever used natural food for dye (like beets?)?
