This weekend was really busy, hence me not posting on Friday, which is something I feel really guilty about. My mom and brother came to town for a few days and we had a great time. We over-ate, went to the zoo, and I baked a lot of treats for them (these, and these, and this!)! In true preparation for their trip here, I made a lighter dessert for Steve and myself to enjoy the week before so we wouldn’t end up sick by the time they left (a frugal effort, I know). Angel Food Cake hit that spot and was so yummy with a variety of toppings (suggestions are below!).
A note: I love to top mine with strawberries and a drizzle of honey, or a berry glaze which I make by just warming up some sugar-free jam! It also tastes so wonderful if you layer it in a bowl with some plain Greek yogurt and berries!
Strike up a conversation: What’s you Angel Food Cake topping of choice?