Do you know what I absolutely do not understand? The concept that baffles me?? How, exactly, people can hate coconut! And there’s so many of them! I have trouble listing any of my friends that love coconut and I don’t get it! Did you have a terrible childhood? Did you never turn out your pockets and find a melted Almond Joy? No Pina Colada? No Mocha Coconut Frappuccino?? No love? That’s right, it absolutely baffles me.
I believe that there can never be enough coconut around (in fact, I bought a pineapple at the store yesterday, which made me run over and pick up a pack of coconut too just because it made me think of it!). Today, I am making coconut macaroons. First off, if there’s any recipe that only calls for egg whites, it definitely jumps into the “my favorites” list. Secondly…well did I mention that coconut and I have been having a life-long love affair?
Also, this whole recipe can be made in one pan, using no measuring spoons (only cups), and then goes straight to the pan to bake (minimal dishes!).
Just because I don’t like REAL coconut doesn’t mean that I don’t like the fake stuff lol. Or, get this, I LOVE CURRY. And coconut is alllllll in the yellow curries. But as long as I can’t taste any of the coconut, it’s fine. It’s the only time I keep coconut milk in my pantry.
I love coconut FLAVOR sheesh.
Well, as long as you like some form of coconut you’ll get points in my book!