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Best Christmas Yet?

December 27, 2010 by Melissa

As someone who loves Christmas, each year seems to top the one before it. This was an interesting holiday season for me because for the first time, I didn’t spend it at home with my parents. I stepped out of my childhood and into my big-girl pants and spent this Christmas with my boyfriend’s family. I had a wonderful Christmas! It all started when I took the NCLEX-PN exam, which is the licensure exam for Licensed Practical Nurses. I took this exam on the 16th of December, which I admit was not smart planning on my part because the nerves alone could have ruined the rest of my holiday. I passed the exam though! I received the results on the 21st which just put me in an over-the-top mood for the rest of the week. I’m a nurse!
I got a new hand mixer which I picked out for myself. This new addition to my kitchen just makes me giddy. I absolutely hated my last mixer because it had one speed: too fast. This mixer, however, is made for real bakers…and it’s green! My first step to my dream, green-colored-appliance filled kitchen.
From my boyfriend, I got a waffle maker! I am so excited about this, because I think I crave waffles all the time. I can hardly wait to start making them. He also got me some lovely new cookbooks which I am eager to start using. Today’s baking comes from one of the cookbooks he got for me. I also got many other perfect gifts from friends and family which I love, but I’m not going to ramble about them here because they aren’t for the kitchen (and this blog is!).
I wanted to mention the lime cookies I made for my dad’s birthday and for Christmas. I didn’t include pictures in that post because I didn’t want to give away some of the baked goods I’d made for people. Anyways, I made lime cookies which were like a shortbread, but laced with lime juice and zest, dough frozen and very thinly sliced. After a mere 6 minutes in the oven, they were ready to be coated in powdered sugar and carefully placed in paper cups. These were a big hit.

(frozen log of lime cookie dough)
(thinly sliced lime cookies)
(light, powdery, lime cookies)

Today I made a berry crumble coffee cake. A true anytime treat, this coffee cake is crumbly, moist, and delicious. I made it with buttermilk and I used frozen mixed berries which gave it a sweet and tangy twist. I just love love love treats that have a crumbly topping!!

 (crumble for topping)
 (layer one: cake-like buttermilk batter)
 (layer 2: strawberries, raspberries, blackberries, and blueberries)
 (layer 3: crumb topping)
 (all baked up and smelling so yummy!)

 So, this Christmas was definitely a great one! I am now a nurse and searching for employment. I am also just about to finish an associates degree which is also exciting (and about darn time). I got some wonderful gifts for Christmas, and most importantly, a lot of time with boyfriend’s family, my nursing license, and lots of love from mom and dad even though I couldn’t be there with them.

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Filed Under: Cake and Cupcakes, Cookies; Biscotti; and Bar Cookies

About Melissa

I am a passionate gluten-free baker and blogger who has moved to Memphis, TN from Fayetteville, AR. I have two kiddos, two pups, and LOVE fitness, yoga, and finding new ways to stay sustainable and green in my home.

« Deck The Halls With Tons of Cookies…
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Comments

  1. Anonymous says

    January 28, 2011 at 7:46 am

    Hey, I am checking this blog using the phone and this appears to be kind of odd. Thought you’d wish to know. This is a great write-up nevertheless, did not mess that up.

    – David

  2. Melissa says

    January 30, 2011 at 8:11 pm

    What is “odd”?

I'm Melissa! This is a space for gluten-free treats and eats, a more natural lifestyle, health and beauty, family travel and sustainability. I hope you stay awhile and enjoy!

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