One of my favorite cookies/crackers is a graham cracker. I love their honey taste and that they are a canvas for a multitude of snacks and desserts. If you hadn’t noticed, it’s creeping awfully close to holiday baking time, so I’m trying to get a jump start on experimenting with the recipes I want to use for Christmas this year, and I know that graham crackers will play a pivotal roll. Thus, I have found and tweaked and come up with one of the simplest honey graham cracker recipes ever!
~Preheat oven to 350 degrees F. Prepare a baking sheet with parchment or a silicone mat.
~In a small bowl, mix all the ingredients, in order, until they come together to form a dough ball (I just used a fork to mix it all up). Place your dough ball between two pieces of wax paper and use a rolling pin to roll the dough out (about 1/8″ thick). Use a pizza cutter (or sharp knife) to cut the dough into large rectangles. Re-roll extra dough until it is all used up, resulting in 4 large graham rectangles. Bake for 10-12 min until they’re golden brown. Let cool completely on a wire rack and enjoy!
Strike up a conversation: What will you do with your yummy homemade grahams?
