Here’s yet another way to prepare your morning oatmeal! It’s baked in ramekins, so it resembles a morning cake. If you don’t have the time in the morning (which is why I love my cold oats recipes so much), then make your baked oatmeal the night before, refrigerate it, and the next morning re-heat it in the microwave!
~Preheat oven to 375 degrees F. First microwave your banana for about 2 min to start to caramelize it and intensify the flavors. Combine all ingredients and pour into a non-stick spray-coated ramekin. Bake for 30 min or until your baked oatmeal has a browned top and is set.
~Serve sprinkled with cinnamon and Splenda! Optional: a bit of peanut butter or butter alternative would melt right in and just add so much more to the flavor! Yum.
Strike up a conversation: What would you sprinkle and spread on your Baked Banana Oatmeal?
Thank you for sharing. This was an easy and great recipe. Worked great for me as a quick and healthy dessert. I added dates and a tbs of honey since I don’t use artificial sweetners. The banana makes it more than sweet enough. I also topped it with a little dried coonut. This had a texture very similar to good bread pudding.