Now that all of my Christmas baking is done and shipped away, I want to share the treats I made! The first treat: Candy Cane Grahams.
I always fall under the spell of the candy cane this time of year, and it always makes its way into my Christmas treats. This is a super simple recipe, using my standard Graham recipe! I cut mine into smaller squares this time (and tripled the recipe), and gave them a bit of holiday cheer.
Candy Cane Grahams
~Use a rolling pin to crush up your candy canes in a plastic bag. Place them in a shallow dish and set aside.
~Melt the chocolate in a shallow dish (wide enough to dip your Grahams in). In the microwave, use installments of 30 seconds on medium heat, stirring in between, to melt the chocolate without burning it.
~Dip the bottom of the Graham in the chocolate, then the crushed candy canes, and set aside (cane-side up) to let set (this may take about an hour). Enjoy alone or with mint marshmallows (recipe to come!).
Those look delicious!