These cookies are so good! They are chewy yet have a bite to them, and they have a gorgeous sheen. They are made without flour, so as long as you use gluten-free chocolate chips, they are gluten-free! You will also be shocked at how easy they are to throw together. If you love the taste of rich, chocolate brownies, then these will be your new favorite cookie. The secret ingredient is the malt powder, which only amplify the taste of the chocolate.
Gluten-Free Fudge Yum Cookies
~Preheat oven to 350 degrees F and prepare 2 baking sheets with a silicone mat or parchment (spray parchment with non-stick spray).
~In a large bowl, combine all dry ingredients. Add the vanilla and egg whites and carefully stir until the ingredients are completely incorporated (it may take a few minutes of mixing and mushing, but it becomes a homogenous, fudgy batter). Fold in the chocolate chips. Use a tablespoon to drop batter onto the baking sheets, spaced well apart (I would put 6 cookies per sheet) because they will spread quite a bit while baking. Bake 10-12 min. Let cool completely before removing from the baking sheets (they are delicate and are easiest to remove if you peal them off the silicone mat/parchment). Enjoy!
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