Treats With a Twist

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4 Years of Treats With a Twist and a Salty-Sweet Halloween Treat

October 28, 2013 by Melissa

Yes! I wanted to first point out that Treats With a Twist is FOUR years old! 

I can hardly believe that I’ve been blogging for that long, but it’s true. On October 10, 2009, I started a blog. Although it has changed a bit since I started it, Treats With a Twist has been become something more than I could have ever imagined.

I have had the opportunity to make wonderful connections, become affiliated with amazing companies, and I’ve had the most dedicated and loyal readers. I’ve made so many friends and I never imagined that I would be where I am today. Thank you all. From the bottom of my heart, thank you for reading, baking, and laughing with me. 

 

Now! I have a Salty-Sweet Halloween Treat for ya. 

SaltySweetHalloweenTreat1

You like salty-sweet, right? I mean, it’s why we’re such close friends. So I just know you like it. All day long. 

When we think of chocolate-covered whatnots and salty-sweet treats, chocolate-covered pretzels are probably the first thing that comes to mind. Well, I’m one-upping you and giving you something even tastier. Even more addicting. 

Hello Ritz, its been far too long.

Yes, chocolate-covered Ritz crackers. The buttery, salty cracker just belongs in a cloak of chocolate, right? I think so! 

SaltySweetHalloweenTreat2

And what’s not to love about a simple treat, covered in Halloween sprinkles?! Sprinkles are just the most magical thing ever. EVER. 

These are the kind of treat that I start making, and as soon as I start dipping and sprinkling, my mind begins reeling with visions of me using them as Christmas gifts (with Christmas sprinkles…and peppermint snow…)! And visions of chocolate Ritz, danced in my head…

But, let’s not get ahead of ourselves! These are perfect for Halloween! Now, go make them. You’ll thank me in, like 10 seconds. 

  SaltySweetHalloweenTreat3

Salty-Sweet Halloween Treats
2013-10-27 20:05:15
A spooky salty-sweet treat! Ritz crackers dipped in eerily dark chocolate, then topped with whimsical Halloween sprinkles! Perfect for the kid in all of us.
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Ingredients
  1. 12 Ritz crackers
  2. 1/3 cup bittersweet chocolate chips (60% - or your favorite dark chocolate)
  3. Halloween sprinkles
Instructions
  1. In a microwave-safe bowl, melt the chocolate. I use 50% power and microwave for 60 seconds, then stir and continue to microwave (on 50% power) for 30 seconds and stir until completely melted.
  2. Dip each Ritz cracker in the chocolate, one at a time, flipping them in the chocolate so they're completely coated, then placing the finished cracker on a piece of parchment.
  3. After the first six crackers are coated in chocolate, sprinkle them all with Halloween sprinkles.
  4. Finish the rest of the crackers, sprinkling them with sprinkles once they're coated in chocolate.
  5. Let them set completely before enjoying or sharing!
By Melissa @ Treats With a Twist
Treats With a Twist https://www.treatswithatwist.com/

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Filed Under: Marshmallows and Everything Else, The news between... Tagged With: birthday, chocolate, Halloween, Ritz, salty-sweet, sprinkles, treats with a twist

About Melissa

I am a passionate gluten-free baker and blogger who has moved to Memphis, TN from Fayetteville, AR. I have two kiddos, two pups, and LOVE fitness, yoga, and finding new ways to stay sustainable and green in my home.

« Fabulously Fit Friday 43
Muddy Buddy Ritz »

Comments

  1. Sarah @ The Smart Kitchen says

    October 28, 2013 at 9:39 am

    I’m not sure if my favorite part of this post is that it is your BLOGDAY (happy fourth) or that I can make these in “about 10 seconds.” [They remind me of the white trash toffee my brother makes with saltines, butter, and chocolate. Which is a VERY good thing.]
    Sarah @ The Smart Kitchen recently posted…Vanilla Honey Toasted Oats & CashewsMy Profile

  2. Jan @ Sprouts n Squats says

    October 28, 2013 at 6:03 pm

    Wow 4 years congratulations, what an achievement!! I love reading your blog and can only imagine how many great connections you would have made over that period of time.

    Those Halloween treats look great, we don’t really celebrate Halloween here in Australia that much but I wish we did.
    Jan @ Sprouts n Squats recently posted…Trial Tuesdays – Making friends with my foam rollerMy Profile

  3. Jody - Fit at 55 says

    October 28, 2013 at 9:07 pm

    Happy 4 years – wow!!!!!

    LOVE the treats! So cute & easy!!!!!
    Jody – Fit at 55 recently posted…Gratitude Monday, Santa Clause, Hiking & More!My Profile

  4. Marcia says

    October 29, 2013 at 1:55 pm

    Happy blogiversary! Mine will be 5 in January. Those treats look amazing. So festive and fun.

  5. Heather (Where's the Beach) says

    October 29, 2013 at 3:09 pm

    Happy Blog Anniversary! My mom used to make chocolate covered Ritz & Peanut butter crackers when we were kids. These look super fun!
    Heather (Where’s the Beach) recently posted…4 Year Blog BirthdayMy Profile

  6. GiGi Eats Celebrities says

    October 29, 2013 at 5:50 pm

    Halloween Sprinkles – SO cute 🙂 I love RAINBOW sprinkles! Haven’t had them in YEARS though!
    GiGi Eats Celebrities recently posted…Lana Del Rey Misses Summertime SaladsMy Profile

  7. Lindsay says

    October 29, 2013 at 8:17 pm

    i’m so glad you started this blog! happy bLOGday! keep making those fabulous treats and inspiring us!
    Lindsay recently posted…A lesson in Dreaming Big –> Live them OUT LOUDMy Profile

    • Melissa says

      October 30, 2013 at 11:56 am

      Awe thank you!!

  8. Heather @ Kiss My Broccoli says

    October 30, 2013 at 4:13 am

    THERE THEY ARE!!! Come to MAMA! And I should’ve known you’d add sprinkles…seriously, what is it about festive sprinkles that are just so damn addicting?! I want some of those little Turkey ones for Thanksgiving…you know, so I can just toss back the bottle like everyone’s favorite drunken aunt!

    Happy four years, babe! I had no idea! Let’s celebrate and get sprinkle drunk!
    Heather @ Kiss My Broccoli recently posted…Marvelously SurprisingMy Profile

    • Melissa says

      October 30, 2013 at 11:57 am

      Oh girl! Sprinkle drunk is my favorite kind of drunk!
      And these weren’t the only Ritz treats I was psyched about! Check out the Muddy Buddy Ritz I just posted too!! Squeal!!

Trackbacks

  1. Fabulously Fit Friday 48 - Treats With a Twist says:
    January 24, 2015 at 10:12 am

    […] Salty-Sweet Halloween Treats: […]

  2. Fabulously Fit Friday 44 - Treats With a Twist says:
    January 24, 2015 at 10:50 am

    […] Salty-Sweet Halloween Treats: […]

I'm Melissa! This is a space for gluten-free treats and eats, a more natural lifestyle, health and beauty, family travel and sustainability. I hope you stay awhile and enjoy!

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