About Melissa
I am a passionate gluten-free baker and blogger who has moved to Memphis, TN from Fayetteville, AR. I have two kiddos, two pups, and LOVE fitness, yoga, and finding new ways to stay sustainable and green in my home.
Sweet treats from breakfast to dessert, with a healthy twist.
What a genius idea using banana and dates to make
a thick creamy iced coffee without any dairy or
added sweeteners! Most homemade iced coffees end up
watery and flat but using a blender with frozen
banana completely changes the texture.
The fact that it is cheaper and tastier than a
bottled version is the real win here. Going to try
this with cold brew for an even smoother finish.
Thanks for sharing such a creative recipe!
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