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Roasted Plums with Yogurt and Honey

August 5, 2015 by Melissa

Roasted Plums with Yogurt and Honey is a super simple breakfast, snack or dessert. Summer stone fruits are roasted and topped with simple yogurt and honey, making them a healthy, delightful way to start or end your day!

Roasted Plums with Yogurt and Honey // treatswithatwist.com  

Like I said on Monday, if it’s past 9am, the oven just isn’t turning on in my house.

To keep things simple, seasonal and delicious, I roasted deliciously sweet plums until they were bursting and syrupy. They almost turn into jam, and they’re perfect for breakfast, snacks or dessert.

I was truly inspired by my love of grilled stone-fruits. But, because it was early in the morning and my husband was not going to light the grill for me to grill fruit, roasting was my compromise. And lordy it is SO good.

Roasted Plums with yogurt and honey 3

You can use any stone fruit here. In fact I planned on using peaches, but the grocery store supply was looking sad, so plums were the best option for me.

This recipe is so flexible. In fact, I’ve included some amazing alternatives to topping the Roasted Plums with Greek yogurt and honey. My favorites include: ice cream [duh!], ricotta and honey, or perhaps some shaved white chocolate and fresh whipped cream! They all sound so refreshing and highlight this summer fruit so perfectly. 

Roasted Plums with yogurt and honey 2

Roasted Plums with yogurt and honey 4

Roasted Plums with Yogurt and Honey // treatswithatwist.com

Roasted Plums with Yogurt and Honey
2015-08-04 20:30:35
Roasted Plums with Yogurt and Honey is a super simple breakfast, snack or dessert. Summer stone fruits are roasted and topped with simple yogurt and honey, making them a healthy, delightful way to start or end your day!
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Ingredients
  1. ½ tsp. coconut sugar or maple sugar per half
  2. Greek yogurt
  3. Honey
Instructions
  1. Preheat your oven to 400 degrees F.
  2. Place the plum halves, inside side up, on a cookie sheet. Sprinkle with the sugar. Roast for 20-25 minutes, until plum juice is bubbling out around the plum halves.
  3. Let the roasted plums cool slightly before topping. Dollop with Greek yogurt (use 2% or full fat) and drizzle with local honey. Enjoy!
Alternative serving options
  1. Try roasted plums served with vanilla ice cream, dolloped with ricotta and honey, or topped with shaved white chocolate and fresh whipped cream.
By Melissa @ Treats With a Twist
Treats With a Twist https://www.treatswithatwist.com/

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Filed Under: What's for breakfast? Tagged With: honey, plums, roasted, summer, yogurt

About Melissa

I am a passionate gluten-free baker and blogger who has moved to Memphis, TN from Fayetteville, AR. I have two kiddos, two pups, and LOVE fitness, yoga, and finding new ways to stay sustainable and green in my home.

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Comments

  1. allie @ Through Her Looking Glass says

    August 5, 2015 at 8:50 am

    Melissa – these are gorgeous little roasted plums. So pretty and what a treat! Great ideas for toppings. My little Charlie is a real plum addict, he will love these!
    allie @ Through Her Looking Glass recently posted…Jim Beam Toasted Pecan Ice CreamMy Profile

    • Melissa says

      August 7, 2015 at 10:03 am

      What a great idea for kiddos! I approve 🙂 Thanks Allie

  2. Julia says

    August 5, 2015 at 12:23 pm

    These are so fun! I love plums but I have never roasted them. I bet it brings out a really great sweet flavor. I can’t wait to try these. Oh, and that yogurt and honey topping is perfect!

    • Melissa says

      August 7, 2015 at 10:01 am

      Oh you definitely need to roast your plums! So yummy!

  3. Beth says

    August 5, 2015 at 1:51 pm

    Good for you for not turning the oven on!! I always manage to need to bake something even though it’s 95 degrees outside. These roasted plums look amazing!
    Beth recently posted…Cherry Brownie TartMy Profile

  4. Meg @ With Salt and Wit says

    August 6, 2015 at 9:42 pm

    I love roasted stone fruits! These sound like the perfect dessert or snack!

    • Melissa says

      August 7, 2015 at 10:01 am

      Thanks so much Meg!

  5. Katalina @ Peas and Peonies says

    August 7, 2015 at 12:09 pm

    Such a fresh and sweet summer time idea, I love plums but never had them roasted!
    Katalina @ Peas and Peonies recently posted…Chocolate Mousse Brownies or Best Brownies EVER!My Profile

I'm Melissa! This is a space for gluten-free treats and eats, a more natural lifestyle, health and beauty, family travel and sustainability. I hope you stay awhile and enjoy!

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