What Are You Making for Thanksgiving?

I want to know!! What are you making for Thanksgiving?! Are you making the whole shebang or are you going to someone else’s house and bringing one dish? I am dying to know what you’ll make! 

I have a handful of recipes written down that I started tackling this weekend and I have a game plan to get the rest done on Thursday (ie hand over recipes to my husband and brother+sister in law). BUT I have been seeing SO many delicious recipes all over the internet and I just had to share a few ideas with you! If I had all of the hands, time and money in the world, I’d make them ALL! [Note: these recipes aren’t all gluten-free, but if I made them I’d certainly make a gluten-free version.]

I’m personally planning on making: a gluten-free stuffing and gravy, two pies and a cake, cranberries, a salad, green beans with almonds and garlic and potato casserole. 

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SIDES: 

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Gluten Free Stuffing Salad with Warm Sweet Onion Dressing by Cotter Crunch 

Creamy Sausage and Kale Soup by Bev Cooks 

Classic Traditional Thanksgiving Stuffing by Averie Cooks 

Herbed Sausage, Cranberry and Apple Stuffing by Sally’s Baking Addiction 

Olive Oil Mashed Potatoes by Love and Olive Oil 

Cauliflower, Red Onion and Chestnut Tart by Martha Stewart 

 

DRINKS: 

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Orange Cranberry Margarita by A Beautiful Mess 

Apple Cider Sangria by How Sweet It Is 

 

DESSERTS: 

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Salted Maple Walnut Pie  by yours truly, Treats With a Twist 

Cranberry Orange and Cream Clafoutis by Joy the Baker

Salted Caramel Pumpkin Cheesecakes by Sally’s Baking Addiction 

Bittersweet Chocolate Pumpkin Tart by Love and Olive Oil 

Salted Chocolate Pecan Pie Bars by How Sweet It Is 

Pumpkin Layer Cake with Cream Cheese Frosting by My Name is Yeh 

Brown Sugar Pumpkin Cheesecake with Pistachio Macaroon Crust by How Sweet It Is 

Ginger + Pumpkin Tart with Maple-Pecan Crust by Oh Ladycakes 

 

LEFTOVERS: 

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Chipotle and Pumpkin Veggie Enchiladas by A Beautiful Mess 

Thanksgiving Leftovers Chopped Salad by Cookies and Cups 

 

Ok I’m sure there are a thousand more recipes that have caught your eye! I’d love to hear what they are. And if you need any help, please don’t hesitate to ask me! 

Note: last Thanksgiving I Spatchcocked my turkey just like in the Bon Appeit method shown in that first picture! It turned out AMAZING and I plan on doing that again next year too! ALL of the skin gets crispy, the bird cooks quicker and the whole dang thing is tasty and moist! A real crowd pleaser.