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Grapefruit Sparkler

December 30, 2015 by Melissa

My Grapefruit Sparkler cocktail is a super simple champagne drink, perfect for toasting to the New Year. 

Grapefruit Sparkler // treatswithatwist.com

I’m sure you’re getting ready for New Year’s Eve and thinking you need a signature cocktail…right?

Right.

Well I’m over here, mixing cocktails and getting ready for my…9pm bedtime. I’ll just pretend like I’m in a different time zone. I’m learning, now that I have an infant, that staying up past the time my eyes get tired is just NOT worth it. 

This cocktail is SUPER stupid simple. This is how I mix drinks. Keeping it to fresh fruit juice, a bit of a twist, and champagne makes sure the cocktail gets into the glass every time (and not just the first time and then refills with champagne afterwards).

Grapefruit Sparkler 2

This would taste pretty darn good with a flavorful orange, but grapefruit is so seasonally festive and turns champagne a beautiful shade of pink.

I freshly squeeze grapefruit juice into each glass, add a twizzle of grapefruit rind (squeeze the rind as you add it to the glass to release the oils), then top it all off with some bubbly.

Choosing champagne is not my forte, but you just need to choose what you like. If you like a more dry, bitter drink, choose a dry champagne. If you prefer something sweet, go with a sweeter variety. Grapefruit is quite tart and can brighten any glass of champagne.

Grapefruit Sparkler 3

Grapefruit Sparkler 4

Cheers to the New Year! I can’t wait to see what 2016 brings for all of us!

Grapefruit Sparkler
2015-12-29 13:40:20
This Grapefruit Sparkler is so simple and will keep you festive and toasting, all night long!
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Ingredients
  1. Fresh grapefruits ( ¼ of a grapefruit for each glass)
  2. Champagne
Instructions
  1. First, use a paring knife to carefully cut the rind off of the grapefruit in a long strand. Curl up a portion of the rind , ringing it tightly to release oils, and drop into a glass (you’ll want a portion of rind in each glass).
  2. Cut your grapefruit into quarters. Squeeze each quarter into a bowl first, fish out any seeds, and add the juice to your glass. Fill the rest of your glass with champagne. Toast, sip, enjoy!
By Melissa @ Treats With a Twist
Treats With a Twist https://www.treatswithatwist.com/

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Filed Under: Drinkable Treats Tagged With: champagne, cocktail, grapefruit, New Year

About Melissa

I am a passionate gluten-free baker and blogger who has moved to Memphis, TN from Fayetteville, AR. I have two kiddos, two pups, and LOVE fitness, yoga, and finding new ways to stay sustainable and green in my home.

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Comments

  1. Jenn @ Peas and Crayons says

    December 30, 2015 at 8:30 am

    Grapefruit is my favorite fruit in the world – I need these! <3
    Jenn @ Peas and Crayons recently posted…Healthy Garden Veggie DipMy Profile

  2. Marye says

    December 30, 2015 at 10:52 am

    These look so elegant and delicious!
    Marye recently posted…Slow Cooker Pozole VerdeMy Profile

  3. Chrystal @ Gluten-Free Palate says

    December 30, 2015 at 4:21 pm

    Yum! What a great fresh twist to a sparkling beverage. Just in time for New Year’s Eve!

    Cheers,
    Chrystal
    Chrystal @ Gluten-Free Palate recently posted…White Champagne Cupcakes (9 Ingredients)My Profile

  4. Sharon @ What The Fork Food Blog says

    December 30, 2015 at 9:17 pm

    Loving the simplicity of this drink!
    Sharon @ What The Fork Food Blog recently posted…Top 10 Recipes from 2015My Profile

  5. allie @ Through Her Looking Glass says

    December 30, 2015 at 9:58 pm

    What a delicious grape fruit sparkler, Melissa! Perfect for New Year’s Eve or any night. We don’t stay up ’til the ball drops anymore either, not worth it when the littles get up so early the next morning! Thanks for the fun festive drink recipe.
    allie @ Through Her Looking Glass recently posted…Thanks & Top 2015 RecipesMy Profile

  6. Michelle @My Gluten-free Kitchen says

    January 13, 2016 at 12:36 am

    I love that this looks so fancy but is actually easy to make!
    Michelle @My Gluten-free Kitchen recently posted…Stove-top Spinach Artichoke Dip {Gluten-free}My Profile

  7. Erica D. says

    January 13, 2016 at 11:44 am

    We have a ton of grapefruit and I was wondering what to do with it all. I can have champagne to celebrate a hard work day, right? 🙂

I'm Melissa! This is a space for gluten-free treats and eats, a more natural lifestyle, health and beauty, family travel and sustainability. I hope you stay awhile and enjoy!

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