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Cinnamon Spiced Black Coffee

February 1, 2016 by Melissa

Cinnamon Spiced Black Coffee is the perfect way to get back to drinking coffee black: filled with warm winter spices! 

Cinnamon Spiced Black Coffee 6

If you haven’t put two and two together yet: being a new mom means coffee is liquid life.

BUT I have loved coffee since I was a teen, so it truly is just a staple of my daily routine. The more and more I have different types of coffee and see it brewed in different ways, the more I love it.

I know I’m not alone in this, because entire cities are known for their “coffee culture.” Alas, I live in Mississippie though so I have to make my own coffee culture. Which is why I have an embarrassing amount of different brewers in my home. I just can’t help myself!

Cinnamon Spiced Black Coffee 2

 

Cinnamon Spiced Black Coffee 3

Cinnamon Spiced Black Coffee 4

For this Cinnamon Spiced Black Coffee, I used the Siphon brewer from KitchenAid. I explained a bit about how it works in my post about Ganache Glazed Mocha Donuts. And I used the Burr Grinder to achieve the perfect size grounds (before this grinder, I had a simple one-speed grinder and would literally know how many seconds I needed to hold down the button for each type of grind I needed).

Cinnamon Spiced Black Coffee 1

Use coffee beans that you truly love, too. If you think about your beans and immediately think “I’ll need to cover this up with…” then choose something else! I’ve used a “Midnight Blend” from Atlas Coffee Club, which is a dark roast. The Atlas Coffee Club is basically NatureBox for coffee addicts: comes to your doorstep, a different bean each month from a different region, and a fun card that tells you all about the bean and how to best brew it! Fun!

I chose to do a black coffee recipe because every so often, I have added SO much stuff to my cup that I forget that I really do love coffee with no sweetener or milk. I love a dark, warm cup of black coffee on a cold morning.

To keep the winter flavors rolling, I’ve spiced my black coffee with deliciously sweet cinnamon, floral cardamom and delicious allspice (you can add orange zest too, which is just wonderful). This coffee tastes like a hug from a spice cake is in your cup! And because it has such great flavor, you don’t need a ton of sugar or milk in your cup too. You won’t want it! I think.

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Cinnamon Spiced Black Coffee is a perfect way to start the day, and a special touch to a boring cup of coffee if you have guests staying over! Enjoy!

Cinnamon Spiced Black Coffee
2016-01-31 11:40:35
Cinnamon Spiced Black Coffee is the perfect way to get back to drinking coffee black: filled with warm winter spices! (makes one carafe)
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Ingredients
  1. ½ cup coffee grounds*
  2. 1 tsp cinnamon
  3. ¼ tsp allspice
  4. ¼ tsp cardamom
  5. optional: 1 tsp. orange zest
  6. filtered water
Instructions
  1. Fill your coffee carafe to the 6-8 cup mark. Set up your coffee grounds plus the spices and zest (if you’re using it) in the correct filter area. Brew your coffee according to your coffee maker’s directions.
  2. Pour a cup, enjoy!
  3. If you must, add sweetener and milk to taste. Most importantly, enjoy it!
Notes
  1. *Use your favorite coffee beans and freshly grind them according to the size needed for your brewer. For the Siphon brewer, I ground them with the KitchenAid Burr grinder to a fine ground, but if you’re using a French Press, use a coarse ground. Use a coffee bean that you truly love to drink black.
By Melissa @ Treats With a Twist
Treats With a Twist https://www.treatswithatwist.com/

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Filed Under: Drinkable Treats, Vegan and Fabulous, What's for breakfast? Tagged With: cinnamon, coffee, gluten-free, spiced, vegan

About Melissa

I am a passionate gluten-free baker and blogger who has moved to Memphis, TN from Fayetteville, AR. I have two kiddos, two pups, and LOVE fitness, yoga, and finding new ways to stay sustainable and green in my home.

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Comments

  1. Carla says

    February 1, 2016 at 8:02 am

    It will come as no surprise this is absolutely positively my dream 🙂

    ((Sharing))

    • Melissa says

      February 18, 2016 at 4:56 pm

      Thank you Carla, you’re the sweetest 🙂

  2. Rebecca @ Strength and Sunshine says

    February 1, 2016 at 8:31 am

    Truly the best way to wake-up 😉

  3. Maureen says

    February 1, 2016 at 8:34 am

    Oh! I also want a hug from this coffee! 🙂 Sounds delicious. I cannot do black coffee if it’s hot, but can do black iced coffee. I always need a small splash of coconut milk to complete my morning mug!
    Maureen recently posted…Weekend Food Prep 2My Profile

    • Melissa says

      February 18, 2016 at 4:56 pm

      This would be so good iced!

  4. Aimee @shugarysweets says

    February 1, 2016 at 8:41 am

    I never think to add spices to my grounds, but when I do it’s delicious. LOVE the cardamom in there 🙂
    Aimee @shugarysweets recently posted…Nutty Granola BitesMy Profile

    • Melissa says

      February 18, 2016 at 4:55 pm

      Yes! I love how it totally makes your morning a touch more special 🙂

  5. Amanda says

    February 1, 2016 at 10:39 am

    What a great idea. I’ve been trying to cut out sugar, but I just cant handle black coffee. Going to try this out!

  6. Chrystal @ Gluten-Free Palate says

    February 1, 2016 at 11:39 am

    This looks so inviting, and I love the addition of orange zest. Can’t wait to try it.

  7. Gina @ Running to the Kitchen says

    February 1, 2016 at 6:47 pm

    I’m not a mom but coffee is still my liquid life 🙂 Love the spices in here. I hoard TJ’s gingerbread coffee during the holidays so I can drink it all year round…it has a lot of the same spices you put in this!

    • Melissa says

      February 18, 2016 at 4:55 pm

      Oh good idea!

  8. Patricia @ Grab a Plate says

    February 1, 2016 at 9:06 pm

    First, I love this Siphon coffee maker. I’m so excited to check it out! And…it’s pretty to look at, so I’m okay with this on the counter! Next, these spices to the coffee would make a fab cup! I can’t stop thinking about it and waiting for morning. I’m going to try this for sure!

    • Melissa says

      February 18, 2016 at 4:54 pm

      The Siphon coffee maker is just too cool! I totally geek out over it every time I use it!

  9. Megan Keno says

    February 2, 2016 at 6:42 am

    I have some friends who love their coffee black, I’ll have to share this with them! This sounds so great, almost makes me want to try it out and I usually love my coffee loaded up with creamer and sweetner!
    Megan Keno recently posted…Brown Butter Sea Salt Butterscotch BarsMy Profile

    • Melissa says

      February 18, 2016 at 4:54 pm

      I’m usually that way too! Or a touch of sweetened condensed milk…shhh I won’t tell 😉

  10. Jarita says

    March 3, 2016 at 8:15 am

    Thanks for sending this coffee recipe. I want to taste this, Cinnamon Spiced Black Coffee. I will try to make this Cinnamon Spiced Black Coffee, in these ingredients and try to follow this processes. Thanks again.
    Jarita recently posted…How Siphon Coffee Maker Works.My Profile

Trackbacks

  1. Golden Turmeric Milk Coffee - Treats With a Twist says:
    January 11, 2017 at 2:30 pm

    […] can try it hot in the evening before bed or cold in the afternoon as a pick-me-up. But this, with coffee, is truly my favorite way! You’ve probably seen me drinking it on snapchat* and thought my […]

I'm Melissa! This is a space for gluten-free treats and eats, a more natural lifestyle, health and beauty, family travel and sustainability. I hope you stay awhile and enjoy!

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