Time for the first taste of fall!Well I'm completely exhausted. In addition to moving (one small Civic car-load at a time), Razorback games (go hogs! We beat Georgia!), and exams (all As, all the way), I decided I need to get back into baking as soon as possible so it doesn't slip away from me. I wanted to start with something out of the ordinary.I found a recipe for sweet potato muffins on … [Read more...]
Woo Pig! Go Cupcakes!
Well, it's the first football game weekend and that means tailgating and...cupcakes!I was in charge of some major snacking for this tailgating extravaganza, so I dug through my cabinets and chose a simple recipe from what I had available. I adapted the vanilla cupcake recipe from the Magnolia Bakery by adding cinnamon. I then topped the cupcakes with a frosting from my own crazy mind: peanut … [Read more...]
R.I.P. I think…
I've been very busy, and thus neglectful, during the last couple months. I haven't been able to bake lately because I'm searching for a baking job (cross your fingers!), organizing everything I own, giving away a ton of stuff to charity, throwing away even more stuff, going to class, sorting through the box of Raisin Bran Crunch to find the crunch clusters (oh come on, you know you do it … [Read more...]
Brown Sugar Pound Cake
It actually hasn’t been very long since I baked last; it’s just been several failed baking experiments in between posts. I attempted some meringues but they never baked dry. I also made some mini pies which had a wonderful filling, but I slightly burned the crust (or as my dad would put it: I cooked them perfectly). The filling for my pie was a mixture of apple, strawberries, and blackberries … [Read more...]
Peach Cobbler & An Ode to Almond Joys
For the last opportunity to bake at my parents' house, I decided to make another grandma-inspired dessert, accompanied by an ice cream tribute to my favorite candy bar.I absolutely love cobbler and have really been wanting that slightly sweet, fruity, and comforting dessert for quite some time now. I chose to use the peaches packed in water, Splenda, and a milk-based biscuit topping (instead of … [Read more...]
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