I’m one of those people who can hunker down with a bowl of cereal, and call it a night. Yup, I prefer cereal for dessert. I write a baking blog and bake treats during every spare second, and I prefer cereal for dessert. You now know the key to my heart. Well, in hopes of trying to keep my favorite flavors sinful, sweet, yet not-so-guilty, I brought peanut butter and chocolate … [Read more...]
Fall Spiced Granola
The other day my mom texted me that she had made my granolaagain. That the smell was filling her house.Sold. I hadn’t made granola in almost a month! One of my favorite things…but I hadn’t been home and sane long enough to make any. Sad, right?I thought so.Let’s fix that. And let’s make the house smell like Fall. Ok? Sounds amazing. Fall Spiced Granola 2 cups old fashioned oats ½ cup quick oats¼ … [Read more...]
Black Cherry Greek Frozen Yogurt Bars
So, first of all, the winnerof my big Chobani giveaway is…Billiejean!! To celebrate your win, I’ve made something that you may want to make with your swag! The recipe for these bars was inspired in part by my trip to Trader Joe’s and part by one of the blogs I’m sponsoring at the moment, TheLean Green Bean (written by the lovely Lindsay, a gal I absolutely love!). Her recipe for Frozen Greek … [Read more...]
Cinnamon Crunch Clusters Cereal
Making your own cereal is a great way to know what exactly you're getting when you pour your morning bowl. You start with a 100% basic puffed rice cereal, and then follow the same procedures as when you're making granola. The result is a low calorie, all natural cereal that is all yours and guilt-free. I love that you can mix up the spices and add fruits and nuts when you build your breakfast in … [Read more...]
Chai Spiced Granola
If you couldn’t tell, I love making healthy granolas (my Super Healthy Cinnamon Raisin Granola is one of my favorites). I was inspired to use my vanilla chai tea for this granola while I was baking my Vegan Vanilla Chai Muffins. The smell filled my kitchen and was so yummy: subtly spicy and sweet. I used some cooked quinoa to add another grain to the mix, but also to add protein, and I threw in … [Read more...]
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