I’m a Peppermint Bark fanatic this time of year! I stumble around grocery stores blindly grabbing anything with the words “peppermint bark” on them and throwing them into my cart. It must be good. And my grocery lists look like a laundry list of peppermint bark versions of everything. How refreshing. Last year, I practically cried when I had a hankering for a candy cane in … [Read more...]
Cinnamon Spice Candied Nuts
So, you’re staring at your plate. It’s mounded high with stuff you rarely would eat on any other occasion. You take a deep, steady breath in, take another bite, force yourself to swallow…you really can’t take much more… But wait, there’s still pie… Sound familiar? I swore this wouldn’t happen this year. Yup, like everybody else. And I promise, I was in my victory lap! I was … [Read more...]
Peppermint Bark Popcorn
It’s almost Christmas, and I’m sure you can’t help getting in the spirit because all of the stores are blaring Christmas music. Although it’s practically criminal to totally disregard Thanksgiving like that (how dare they?) it’s really contagious. Ut oh! I’ve got Christmas fever! White Chocolate Peppermint Mocha at Starbucks? I’ll take two! Wait? You make them “skinny?” I’ll take … [Read more...]
Cinnamon Pecan Caramel Apples
Caramel apples are a big favorite in my family. My mom requests them every fall and I oblige if I have the Caramel Apple Wrapsavailable. The Wraps are seriously the easiest thing to use ever. It makes you look like a pro caramel apple maker! Yes, I wish that was my profession. You can certainly use your favorite melted caramel to cover the apples, but I won’t ever feel the need to make that … [Read more...]
Pumpkin Pie Custard (pie, no crust)
This is what I want for Thanksgiving dessert. Times ten. Yes, I tend to overdo it…shocker.I think a crust-less option at every table would be awesome! Granted, I love a good crust now and then, but if I love the filling, I’m scooping it out and getting seconds! This Pumpkin Pie Custard tastes just like your traditional filling, but because it’s made with Greek yogurt, almond milk, and a hint of … [Read more...]
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