My Double Chocolate Skillet Cookie can be whipped up in minutes for all your chocolate binge pleasures. Best when hot out of the oven, topped with ice cream and attacked with a spoon, you’ll never want a hand-held cookie again…maybe. This recipe is gluten-free! Before I begin, I have to apologize to my in-laws…I’m sorry you ate the first test of this skillet cookie. It wasn’t awesome. I … [Read more...]
Raw Cookie Dough Bars
These Raw Cookie Dough Bars are the answer to my every wish lately. They’re creamy and satisfying, filled with chocolate chunks, are gluten-free and can be made in minutes. I always have the ingredients on hand for a batch of these, which can be wonderfully dangerous. Things have been a little crickets over here lately because we moved! We packed up our house and loaded two kids and two … [Read more...]
Strawberry Chocolate Chunk Ice Cream Bars
These are serious ice cream bars! My Strawberry Chocolate Chunk Ice Cream Bars are super simple, look legit store-bought, and are going to be your new summer fling. Once you get an ice cream pop mold, there’s no going back! Sunday was Mother’s Day. This was my second Mother’s Day, and I felt like it was even more special this year. My little one ran into my room holding a big box of … [Read more...]
His Best Chocolate Chunk Cookies (Gluten Free)
I made what has been dubbed scientifically the "best chocolate chip cookies", which are in fact Chocolate Chunk Cookies, and I've made them gluten-free. Don't worry. I HATE when people say things are "the best" just to get attention. It really grinds my gears. Peter, anyone? Anyone? Anyways. So I read this impossibly long article from Kenji in The Food Lab on the … [Read more...]
Ultimate Chocolate Chunk Cookies
I'll admit, these cookies are pretty outrageous. They're basically giant chunks of chocolate with a little dough to bind them together. No butter. Oat flour. Greek yogurt. Yup, they've got healthy ingredients too! So yeah, these cookies are pretty crazy! When they're baked up, you have to let them cool a bit on the pan just to be able to move them because the amount of melty chocolate is … [Read more...]
