These Crispy Fish Tostadas are my gluten-free version of the original recipe from Jessica Merchant’s new cookbook, The Pretty Dish. Jessica has been inspiring me for YEARS with her gorgeous photography, drool-worthy recipes and friendly banter on How Sweet Eats, and her cookbook is a direct reflection of that. These tostadas are crunchy, fresh and bright and will have you dreaming of summer … [Read more...]
Soothing Noodle Broth Bowl with Halibut
My Soothing Noodle Broth Bowl with Halibut is all I crave when the weather is bitterly cold for what feels like forever. Light and tangled rice noodles are brightened up with thinly shaved zucchini, lots of fresh herbs, simple seared halibut, and all drowned in hot bone broth. They may look complicated, but I promise you can put your whole bowl together in under 20 minutes! This recipe is … [Read more...]
