My Meyer Lemon Olive Oil Cake is a quick play on my favorite Grapefruit Upside Down Olive Oil Cake. I’ve packed it into a loaf pan for easy slicing and eating and changed it up just slightly. The resulting cake is fun, bright, not overly sweet, and will have you reaching for slices for breakfast, snack and dessert! This cake is gluten-free, naturally sweetened and dairy-free. First of all, … [Read more...]
Grapefruit Upside Down Olive Oil Cake
My Grapefruit Upside Down Olive Oil Cake is what winter cake dreams are made of. It’s light and full of subtle, bright flavors; sweet and moist from layers of real grapefruit baked right in. Creating a layer of swirling grapefruit is calming and fun, and the result is beautiful. This cake is gluten-free, sweetened with only natural sweeteners, and needs no icing or frostings. You’ll want one … [Read more...]
