This Quinoa Cauliflower Rice Tabbouleh is far from traditional, but it’ll be your new favorite after one bite! Full of fresh herbs and bright, simple flavors, this tabbouleh is the perfect healthy summer side or meal. I love bringing a jar of it on long car-trips or to poolside picnics. This recipe is gluten-free. Can we pause for half a second and think about the idea of a poolside picnic? … [Read more...]
Loaded Sweet Potato Nacho Salad Bowls
I’m so excited to be cooking from Lindsay Cotter’s new cookbook, Nourishing Superfood Bowls, to bring you this recipe! Loaded Sweet Potato Nacho Salad Bowls are everything you love about a taco salad, but piled high on cheesy homemade sweet potato chips! You’ll never want a taco salad any other way after this. This recipe is gluten free, vegetarian and feeds two. If you don’t have the book yet, … [Read more...]
Chickpea Avocado Salad
This Chickpea Avocado Salad is my favorite “salad sandwich” filling, perfect for a summer picnic or an easy lunch on a bed of quinoa. My toddler loves it, but more importantly, mommy gets to feel healthy while eating it. With only five ingredients and endless flavor possibilities, this Chickpea Avocado Salad is sure to be your new favorite too. I jumped feet-first into summer with … [Read more...]
Shaved Zucchini and Spring Pea Salad
I am so excited to be sharing my favorite salad recipe with you today! It’s really rare that you’ll hear me call something my “favorite” so know that I absolutely mean it here. This Shaved Zucchini and Spring Pea Salad is so simple and quick to throw together. With only 8 nutrient-packed ingredients and zero cooking, this recipe is raw, vegan and gluten-free but it is FULL of flavor and will … [Read more...]
Blackened Chicken Kale Salad with Garlic Herb Croutons
This Blackened Chicken Kale Salad with Garlic Herb Croutons is pretty much the only way I want to eat kale: massaged with dressing and topped with ALL the things! The toppings make the salad, and these toppings are plentiful and easy to throw together. The salad can be massaged with dressing ahead of time and gluten-free croutons can be made the night before; all you have to do is throw it all … [Read more...]
