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Pumpkin Hot Cocoa

October 30, 2016 by Melissa

Pumpkin Hot Cocoa is the ultimate fall treat! You can’t go to bed without sipping on a piping hot mug of this deliciousness. Whipped up in the blender, pumpkin hot cocoa is creamy and delicious, dairy free and made with only natural ingredients. You can even try it for breakfast with a shot of espresso! 

Pumpkin Hot Cocoa // treatswithatwist.com // gluten free, vegan

Ok I have a question for you: when October is over, is pumpkin spice over?

For me, I’m ready for peppermint (though I drink that all summer long…). But that could just be because I am flooded with PS at the moment. But I don’t necessarily want the spice to be over and passé yet! I mean, isn’t Thanksgiving all about that PIE?! Pumpkin pie?! So it can’t actually be over…right?

I think I’m just asking you if it’s ok for us to make a million cups of Pumpkin Hot Cocoa this fall and enjoy them while sitting on the front stoop and staring at beautiful leaves.

Sounds lovely to me.

Also sounds like a riot of a fantasy since it’s currently 86 degrees where I live, but a gal can dream!

And dream I must.

I’ve been wanting to share this recipe with you forever! I’ve made a version of it at home for years and have so much fun switching up the spices and sweetness in it. Sometimes I want something super rich and I add more cocoa, and sometimes I want something more heavily spiced and I up the cinnamon and add some ginger. But this basic version is an easy one to come back to over and over.

Pumpkin Hot Cocoa // treatswithatwist.com

Pumpkin Hot Cocoa // treatswithatwist.com

I think the key here is to whip it up in the blender. I promise it isn’t “complicated.” Really, you’re just throwing everything into your blender instead of whisking it in a pan. This gets out all of the clumps in an instant and makes sure you don’t have any unevenness in your spice distribution. I’m finding that the more I use my blender (like, several times a day) the more things I find it useful for…and the more I truly believe I couldn’t have a kitchen without one.

This treat makes 2 servings, but I won’t tattle if you drink the whole thing yourself. All of my mugs are giant anyways, so small servings just look sad and lonely, I get it. But you can also easily double the recipe if you have friends over or grabby little hands trying to get your mug. 

Pumpkin Hot Cocoa // treatswithatwist.com

Also, there’s only 2 Tablespoons of maple syrup in the whole thing. This is because pumpkin is naturally sweet. I’d definitely start there and adjust after it’s all whipped up. If you want to use a date or two instead of the maple, that’s cool too.

Pumpkin Hot Cocoa // treatswithatwist.com // gluten free, vegan

Anyways, let’s whip these up. And toast to maybe catching a breeze this fall. And to a safe Halloween with your loved ones. Cheers.

Pumpkin Hot Cocoa
2016-10-30 18:07:51
Pumpkin Hot Cocoa is the ultimate fall treat! You can't go to bed without sipping on a piping hot mug of this deliciousness. Whipped up in the blender, pumpkin hot cocoa is creamy and delicious, dairy free and made with only natural ingredients. You can even try it for breakfast with a shot of espresso! (makes 2 portions)
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Ingredients
  1. ¼ cup pumpkin
  2. ¼ cup coconut milk (can, unsweetened, full fat)
  3. ¼ cup cocoa powder
  4. 2 Tbs. maple syrup
  5. 1 ¾ cups boiling water
  6. ½ tsp. vanilla extract
  7. ¼ tsp. cinnamon
  8. ¼ tsp. allspice
  9. pinch of cardamom
Instructions
  1. In the basin of your blender, combine all of the ingredients (I find it easiest if you have a blender that has measurements on it to pour the water in first, straight from the kettle; otherwise pour it into a large pyrex measuring cup then into the blender). Blend for 30 seconds, or until smooth and foamy on top. Carefully taste it and add more maple if you want it sweeter.
  2. Pour into two cups or one giant mug (don’t worry, I won’t make you share). Add a sprinkle of more spices on top. Enjoy!
Notes
  1. If you like really THICK hot cocoa, reduce the water to 1 ¼ cup and up the coconut milk to ½ cup.
By melissa @ treats with a twist
Treats With a Twist https://www.treatswithatwist.com/

Need some homemade Halloween treats inspiration? Here are a few of my favorites:
No Bake Chocolate Peanut Butter Bars
Dark Chocolate Crunchy Nut Butter Cups
Coconut Truffles
Trashed Up Halloween Bark
Eyeball Treats and Spiders Legs Fudge 

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Filed Under: Drinkable Treats, Vegan and Fabulous Tagged With: autumn, chocolate, fall, hot cocoa, pumpkin

About Melissa

I am a passionate gluten-free baker and blogger who has moved to Memphis, TN from Fayetteville, AR. I have two kiddos, two pups, and LOVE fitness, yoga, and finding new ways to stay sustainable and green in my home.

« Chocolate Pumpkin Brownie Cake with Chocolate Pumpkin Buttercream Frosting
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Comments

  1. Ellen @ My Uncommon Everyday says

    October 31, 2016 at 8:08 am

    This sounds amazing! I adore the chocolate-pumpkin combo.

    • Melissa says

      November 5, 2016 at 4:08 pm

      Me too. So much. Thanks Ellen!

  2. Chrystal @ Gluten-Free Palate says

    October 31, 2016 at 9:07 am

    I love the idea of pumpkin hot cocoa! Sounds yummy.

    • Melissa says

      November 5, 2016 at 4:08 pm

      Thank you!

  3. Michelle @My Gluten-free Kitchen says

    October 31, 2016 at 10:16 am

    What a fun fall drink! Looks so warm and cozy! Love that mug too!

    • Melissa says

      November 5, 2016 at 4:08 pm

      Thank you Michelle! It’s from World Market 😉

  4. Emily @ Recipes to Nourish says

    October 31, 2016 at 10:49 am

    This sounds delicious! I am a huge hot chocolate fan, love this variation for the fall and holiday season.
    Emily @ Recipes to Nourish recently posted…Seasonal Pumpkin Cheesecake Ice CreamMy Profile

    • Melissa says

      November 5, 2016 at 4:07 pm

      Thank you Emily!

  5. Megan says

    October 31, 2016 at 3:41 pm

    Kicking myself for having lived 30 years not experiencing two of the best flavors together: chocolate & pumpkin together in the marriage of hot cocoa!

    • Melissa says

      November 5, 2016 at 4:07 pm

      No way! Let’s change that right NOW!

  6. Shalva says

    November 1, 2016 at 12:44 pm

    What an awesome vegan cocoa recipe! Def going to throw this all in the Vitamix tonight.

    We have the same mugs, so cute… so not functional. They get crazy hot, no?

    • Melissa says

      November 5, 2016 at 4:07 pm

      Truth right there! They’re beautiful…but ouch!

  7. Jennifer @NourishedSimply says

    November 1, 2016 at 7:02 pm

    For those of us freezing this would warm up my cold toes! We hit 80 on Saturday, but now we can’t reach 60:(

    • Melissa says

      November 5, 2016 at 4:06 pm

      Oh no, Jennifer! That sounds like winter is coming too quickly!

  8. Maris says

    November 2, 2016 at 12:22 am

    Sounds like a pumpkin brownie in a glass. Yummm

    • Melissa says

      November 5, 2016 at 4:06 pm

      It’s SO good!

  9. Mila says

    November 2, 2016 at 1:50 pm

    I feel like this would be SO good in mug cake form, with the hot cocoa has a compliment!

    • Melissa says

      November 5, 2016 at 4:05 pm

      You’re killin me smalls! That sounds SO good!

Trackbacks

  1. Peanut Butter Cup Hot Chocolate - Treats With a Twist says:
    December 8, 2016 at 9:31 pm

    […] adorable party planned out. I would have a big batch of hot chocolate bubbling on the stove (or two batches, different flavors), a big tray of homemade marshmallows, a few bottles of drink warmers (cough […]

I'm Melissa! This is a space for gluten-free treats and eats, a more natural lifestyle, health and beauty, family travel and sustainability. I hope you stay awhile and enjoy!

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