Now that we’re in the full swing of pumpkin spice everything season, I’m gathering my Top 10 Pumpkin Recipes together for you! And guess what…they’re NOT pie! So from breakfast to dessert, I’ve got you covered. Let’s bust out those can openers, because it’s time for pumpkin!
1. Mini Pumpkin Blender Muffins – gluten-free, made in the blender with minimal ingredients and my kids’ FAVORITE breakfast/snack year-round! This is one of my site’s TOP recipes!
2. Stovetop Pumpkin Butter – naturally sweetened and SO easy! This is also a great gateway recipe for my Pumpkin Butter Cups (#10)! And, makes great little gifts.
3. Perfect Pumpkin Muffins – topped with crystal sugar for a little extra somethin somethin, these muffins are truly perfect. Gluten-free, not overly-spiced and truly delicious.
4. Chocolate Swirl Pumpkin Muffins – adding to my perfect pumpkin muffins, these muffins are swirled with a bit of chocolate too! Why not?
5. Pumpkin Texas Sheet Cake with Brown Butter Icing – gluten-free, crazy thin and a SMALLER size so you can eat it all yourself.
6. Pumpkin Hot Cocoa – 100% naturally sweetened and made in the blender, this is the perfect bedtime treat. Plus, it curbs my sweet tooth.
7. Pumpkin Pie Oatmeal – a perfect way to have pie for breakfast that actually fuels you for the day. Single serving, naturally sweet and easy as pie.
8. Pumpkin Cheesecake Swirl Banana Bread – two full recipe options to pull this one off and it’s actually super simple. This is hands down my FAVORITE banana bread in the fall! Gluten-free, naturally sweetened and a perfect gift for your friends and neighbors.
9. Chocolate Topped Pumpkin Pie Jars – pumpkin pie in a jar but NO crust and topped with chocolate ganache! Gimme gimme.
10. Chocolate Pumpkin Butter Cups – what else would you do with all that pumpkin butter? Refrigerated pumpkin butter cups, perfect for a late night treat.
