Ready to start the week on a rich, chocolatey, healthy foot? I am!When this recipe dawned on me, I bolted into the kitchen and started mixing frantically. I love the combination of rich chocolate and sweet cherries, and the last of the cherries in the fridge were beckoning me (the over-ripe bananas had already been nagging me for days).When I pulled the Chocolate Cherry Banana Bread out of the … [Read more...]
Fresh Cherry Sauce
I was struck by a frantic need to buy a ton of cherries when they were on a “one day sale” at Whole Foods recently. But, because cherries don’t last long, I knew I wanted to preserve their flavor for treats to come. Instead of pitting and freezing them, however, a cherry sauce came to mind!This sauce reminds me of a sauce that was in a Greek sundae that was ordered as part of the dessert spread … [Read more...]
Pretzel S’Mores
I think that nothing screams summer more than s'mores. Sometimes I love to switch it up and add a smear of peanut butter or a few slices of banana, but today's treat takes my salty-sweet obsession to a new level. These little bites of delight are easy to put together for a party or just for you, and because you can make just as many as you want and need, the portions are always in your control. … [Read more...]
The Skinny on OurSkinny
OurSkinny is a diet that you may or may not have heard of. Recently the company sent me samples of their products along with the diet instructions that they share with all of their participants. This is a diet that may remind you of the conventional Slim Fast program because it consists of shakes and bars, but it is targeted at people who need a regimented plan to transform their eating habits. … [Read more...]
My Date With Fondant
First of all, thank you for all of the happy greetings I’ve been getting lately concerning my recent engagement! It’s so sweet and makes me absolutely giddy. I still am in a happy daze and can hardly believe it.On Saturday, I decided to do something fun and I took a fondant class through a local cake decorating studio. I worked with fondant once before when I was very young (yup, I’m talking … [Read more...]
- « Previous Page
- 1
- …
- 138
- 139
- 140
- 141
- 142
- …
- 198
- Next Page »
