I love oatmeal in all of its forms, but I think that baked oatmeal is a stroke of genius, especially for dieters. It makes such a wonderful substitute for cake if you have to have your evening dessert (and I absolutely do) and it is full of great fiber and nutrients, where cake is not. This cinnamon roll version is sure to satisfy your sweet tooth for a fraction of the calories. I used my … [Read more...]
The King’s Morning Bread
I have been extremely busy and frazzled lately, which leaves very little time for my baking. I did manage, however to make a morning cake loaf that was inspired by my immanent move to Memphis. Based on a buttermilk blueberry cake, I incorporated bananas and peanut butter, hoping Elvis would love it as much as I do.This cake is packed with fruit and it may seem difficult to spread the batter in the … [Read more...]
Big News!
I have big news that is gonna mean some new scenery for Treats With a Twist for 2012...we're moving to Memphis, TN! Steve was offered a wonderful job opportunity that we just couldn't turn down, so we are swiftly packing and getting ready to move to the land of peanut butter and banana sandwiches.I have never been to Memphis and will be seeing it for the first time this weekend. I ask for your … [Read more...]
Birthday Cake Cupcake, for one
Today's recipe builds on a previous post: Birthday Cake Crumb. Here's where you can start to see the versatility of our previous recipe. This Birthday Cake Cupcake is so adorable and it's flecked with multi-colored sprinkles, just like Funfetti! Yay! And, if it makes you feel better, because I didn't frost it, you can call it a muffin (I won't correct you)! But please feel free to top it with your … [Read more...]
Milk Bar: Birthday Cake Crumb
I'm sure many foodies had a similar Christmas nirvana experience and also received the Momofuku Milk Bar cookbook for Christmas. If you did, you know the exact state of heaven I was in while reading it page-for-page, several times. The recipes are so brilliant and complicated yet doable. I usually page through a cookbook upon receiving it and put a post-it on the page that I deem worthy of being … [Read more...]
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