When I think of Easter and Spring, all things lemon come to mind. I am especially drawn to lemon bars and lemon cookies, lemon meringue pie and even lemon candy (why was the lemon Jolly Rancher so carelessly cast aside?). I am always eager to hunt down a girl scout and beg her for lemon sandwich cookies, too. Thus, I was inspired to make a lemon sandwich cookie of my very own. Although this was a … [Read more...]
Sweet Orange Dinner Rolls
I don't make bread very often. I absolutely love it, but I feel like I always tend to mess it up which makes me oh-so-frustrated. Plus, I feel like for something that takes so much time and effort, side-dishes don't get much appreciation; not like dessert, that is. I was inspired, however, by an orange roll I ate yesterday and wished I had a million more to stuff down my throat afterwards. So, I … [Read more...]
Strawberry Peach Granola Bars: An Anytime Treat
I have been baking a lot lately, but haven't been documenting it. One reason for this is because some of the treats I've made have been for gifts, so posting them might reveal them too early to the recipient. And another reason is sheer laziness. Imagine that.Yesterday the boys decided to go to a baseball game and I opted out. I decided, instead, to busy myself with butter and sugar! Specifically, … [Read more...]
The Half Marathon
I wanted to do a quick post on the half marathon I ran this morning! It was the most amazing experience ever and I had no idea I could push myself to do it. I finished in 2 hours, 27 minutes, and I feel like I'll never walk again, but crossing that finish line was one of the happiest moments of my life...but finding a chair to sit in afterwards may be competing for that "happiest moment" … [Read more...]
White Chocolate Almond Zing Biscotti
I love biscotti. I love any excuse to eat a cookie for breakfast. I really needed a reason to whip up these morning delights though, so I was so excited when my friend Jessi asked me to lunch. Jessi and I have always shared a love of good, artisan ingredients, adventurous cooking, and eclectic ideas. I knew that I had to make her these biscotti because she and I also share an intense love of … [Read more...]
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