If you're anything like me, when a holiday rolls around, you're most excited to see the special candy that supposedly will accompany that holiday. I love to go to the store and see: candy hearts, Cadbury eggs, peppermint bark...anything that will tip you off as to which holiday is next. I am always tempted, most of all, by special edition Hershey Kisses. As someone who is not a fan of the ordinary … [Read more...]
A love of lollipops
Frankly I am a bit disappointed because I totally forgot that I am out of eggs. I started to put together all the makings of a baking-fest and then realized I couldn't get far without eggs. Fail.Lollipops: Moving on. I wanted to do a quick write-up on something that has captured my mind for the last few weeks. I was watching Cooking Channel not too long ago and a chef went to a weird restaurant … [Read more...]
The Devil’s Ice Cream Cupcakes
Happy Valentine's Day to one and all! (Beautiful roses and candy from my Valentine!)This is my first Valentine's Day with my sweetheart and thus I wanted to think of an extra special dessert to make. Between our shared love of ice cream cake (which neither of us has had in years) and chocolate covered cherries (more specifically, Cherry Cordial Hershey's Kisses), I knew I had some great treats to … [Read more...]
White Chocolate and Almond Blondies
Well, as you could have guessed, I'm snowed in. This is the most snow I've seen in a very long time, especially for Arkansas! The snow nearly comes up to the bottom of my bedroom window, and my lab-mix is running around the back yard...and she looks like a leg-less dog just floating along the top of the snow. So, I've decided to make a snowy time treat. I chose blondies instead of brownies because … [Read more...]
Rosemary Apricot Bars
I took a trip to visit my parents last week and toted along with me the Baked Explorations cookbook. I always bring cookbooks or recipes I've been wanting to try because I have a large enough audience there to eat the results. After going through the cookbook with both mom and dad, I decided on the Rosemary Apricot Squares recipe. It is a sweet-meets-savory delight and turned out so beautiful. … [Read more...]
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