Treats With a Twist

Sweet treats from breakfast to dessert, with a healthy twist.

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Roasted Fig and White Chocolate Ice Cream

September 2, 2014 by Melissa

Roasted Fig and White Chocolate Ice Cream is the perfect way to start using up the last of your summer fruit (like all of those figs you greedily shoved in the fridge). The irresistible combo of figs and white chocolate is subtly sweet, creamy and delicious.  You thought I’d throw some pumpkin at you now that summer is “over”, right? Wrong! As long as it’s still 100 degrees outside, … [Read more...]

Filed Under: Uncategorized Tagged With: almond milk, coconut milk, dairy free, fig, ice cream, summer, white chocolate

Strawberry Almond Milk Soaked Muesli

July 23, 2014 by Melissa

Strawberry Almond Milk Soaked Muesli

Strawberry Almond Milk Soaked Muesli is a delightful, flavorful breakfast. Quick prep beforehand leaves you with an amazing, berry-filled summer breakfast in the morning, and a new flavor of almond milk you'll want to drink all on its own.  I had the week "off" from my other job this week...which meant I relaxed for all of two seconds, spent two days in bed (except for a break for … [Read more...]

Filed Under: Buddies; Granolas; and Snack Bars, Vegan and Fabulous, What's for breakfast? Tagged With: almond milk, breakfast, gluten-free, muesli, vegan

Apricot Pecan Muesli

February 24, 2014 by Melissa

Apricot Pecan Muesli is an easy, nutritious, gluten-free breakfast, inspired by the Swiss tradition. Apricot Pecan Muesli is the perfect topping for yogurt but it's best when soaked in milk, allowing the apricots to become plump and luscious.    First of all, time out. Thank you all for your kindness about my recent stumbles through life. Its hard for me to be open and honest when … [Read more...]

Filed Under: Vegan and Fabulous, What's for breakfast? Tagged With: almond milk, breakfast, coconut, gluten-free, granola, Greek yogurt, muesli, pecan, vegan

Currants, Cardamom and Cinnamon Brown Rice Pudding

January 13, 2014 by Melissa

I know, I know. That title. I just couldn't decide. Do I call it like it is? Do I just say Currant Brown Rice Pudding? Or Currant and Cardamom Rice Pudding? Because those all feel like lies. And I wanted to call it: Hot or Cold Vegan Gluten-Free Currants, Cardamom and Cinnamon Brown Rice Pudding (Heaven in a Bowl)...but that seemed a little wordy. Right? So now you can't complain about the … [Read more...]

Filed Under: Marshmallows and Everything Else, Vegan and Fabulous, What's for breakfast? Tagged With: almond milk, cinnamon, gluten-free, rice pudding, vegan

Dirty Chai Latté

December 18, 2013 by Melissa

I had never had a Dirty Chai Latté until...last week.  Yeah, sorry. I'm slow. Sometimes.  So, in case you're slow too and have no clue what a Dirty Chai Latté is either, let me break it down for you: chai tea (obviously), espresso (woah), milk (come to mama, unsweetened almond), and sweetener (awe, how sweet). Consider yourself schooled. Ready to make one? So so … [Read more...]

Filed Under: Drinkable Treats, Vegan and Fabulous, What's for breakfast? Tagged With: almond milk, chai tea, dirty chai, gluten-free, latte, tea latte, vegan

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I'm Melissa! This is a space for gluten-free treats and eats, a more natural lifestyle, health and beauty, family travel and sustainability. I hope you stay awhile and enjoy!

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Melissa is a passionate healthy baker, fitness enthusiast, and food photographer. She lives just south of Memphis, TN!
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