Pecan Pie Banana Bread is my new favorite way to prepare banana bread. Gluten free and filled with rich, winter spices, this Pecan Pie Banana Bread makes the perfect snack or breakfast. I hope you all had a wonderful Thanksgiving (to my American peeps)! I certainly did. Although it was absolutely crazy and SO much happened, it was wonderful. My dear friend had a baby on Tuesday … [Read more...]
Apricot Pecan Muesli
Apricot Pecan Muesli is an easy, nutritious, gluten-free breakfast, inspired by the Swiss tradition. Apricot Pecan Muesli is the perfect topping for yogurt but it's best when soaked in milk, allowing the apricots to become plump and luscious. First of all, time out. Thank you all for your kindness about my recent stumbles through life. Its hard for me to be open and honest when … [Read more...]
Granola Blondies
I’m a cereal addict. More specifically, a granola addict. You’re well aware of this, I’m sure. I make my own granola. Also something you are well aware of. But once, my mom bought me a box of granola cereal from Trader Joe’s. I dove right in…died. The Maple Pecan Granola Cereal is amazing. It’s buttery, nutty, not overly sweet. I love it. I’m sure everyone has a similar moment when … [Read more...]
