Treats With a Twist

Sweet treats from breakfast to dessert, with a healthy twist.

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Homemade Oatmeal Packets with Chex Oatmeal

August 25, 2014 by Melissa

Homemade Oatmeal Packets (treatswithatwist.com)

Homemade Oatmeal Packets with Chex's new gluten free oatmeal is a fun, easy back-to-school project for you and your kids! You'll save money and know you have a nutritious breakfast ready to go every morning.  Disclaimer: this post is sponsored by Chex and their new Gluten Free Oats/Oatmeal. Although this is a sponsored post, all words and opinions are my own. Thank you for supporting the … [Read more...]

Filed Under: Vegan and Fabulous, What's for breakfast? Tagged With: breakfast, chex, gluten-free, oatmeal, oats, vegan

Coconut Cream Pie Oats

July 28, 2014 by Melissa

Coconut Cream Pie Oats (treatswithatwist.com)

Coconut Cream Pie Oats are an easy to throw-together breakfast that you prep the night before. In the morning, you have a big ol’ bowl of summertime pie oats! Doesn’t get better than that!   Things are getting pretty hectic around here! My husband and I started packing boxes! Crazy! We tried to only pack up winter stuff…but when you get on a roll, sometimes you pack a TON of stuff … [Read more...]

Filed Under: Vegan and Fabulous, What's for breakfast? Tagged With: breakfast, coconut, cream pie, oatmeal, oats, overnight oats, vegan

Blueberry Overnight Oats

July 21, 2014 by Melissa

Blueberry Overnight Oats (treatswithatwist.com)

Blueberry Overnight Oats pack a huge berry punch of flavor in a filling, satisfying breakfast bowl. Nourishing ingredients like blueberries, flax and cashews will start your day off on the right foot.  If you ask me, there isn’t enough blue food. Name that movie…and go! I first got the idea to make these special Blueberry Overnight Oats from McKell’s blog, because I made her … [Read more...]

Filed Under: Vegan and Fabulous, What's for breakfast? Tagged With: blueberries, breakfast, oats, overnight oats, vegan

Strawberry Poppy Seed Crisp with Lavender Honey Cream

May 21, 2014 by Melissa

Strawberry Poppy Seed Crisp with Lavender Honey Cream is a delightfully fresh and simple way to use the best berries of the season. Sweet, oaty and floral flavors combine for a beautiful spring or summer treat.  My husband is still traveling. So I’m taking this opportunity to rent movies that I kept saying I’d watch but then never did… So far I’ve made my way through: About … [Read more...]

Filed Under: Buddies; Granolas; and Snack Bars, Ice Cream and Pie, What's for breakfast? Tagged With: gluten-free, oats, strawberry

Small-Batch Cashew Goji Berry Granola

January 6, 2014 by Melissa

I realized that it has been a LONG time since I've posted a granola recipe! I was on a roll there for awhile, and then...crickets...nothing. Whelp, sorry about that. I was busy? I was lazy?  Well, this is a good one. No wait, scratch that. This is an AHHHHmazing one.  It is made in a skillet on your stove top. Yes, that means you don't even have to bake it. Or attempt to … [Read more...]

Filed Under: Buddies; Granolas; and Snack Bars, Vegan and Fabulous, What's for breakfast? Tagged With: breakfast, cashew, gluten-free, granola, oats, vegan

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I'm Melissa! This is a space for gluten-free treats and eats, a more natural lifestyle, health and beauty, family travel and sustainability. I hope you stay awhile and enjoy!

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Melissa is a passionate healthy baker, fitness enthusiast, and food photographer. She lives just south of Memphis, TN!
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