Treats With a Twist

Sweet treats from breakfast to dessert, with a healthy twist.

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Banana Bread High Protein Oatmeal

January 6, 2016 by Melissa

Banana Bread Oatmeal // gluten free// treatswithatwist.com

My Banana Bread High Protein Oatmeal is the perfect way to start the day (and the year!). It is packed with nutrients, protein and fiber to help you refuel after a workout or even just wake up and get a few tasks done around the house. Plus, it tastes like delicious banana bread!  So I have this itching feeling that you’ve made some sort of resolution that involves how your body looks… … [Read more...]

Filed Under: Uncategorized Tagged With: banana bread, breakfast, gluten-free, oatmeal, oats, porridge

Baked Apple Cinnamon Steel Cut Oatmeal

November 18, 2015 by Melissa

Baked Apple Cinnamon Steel Cut Oatmeal // treatswithatwist.com

My Baked Apple Cinnamon Steel Cut Oatmeal is the perfect fall breakfast. It's loaded with yummy golden raisins, cinnamon and vanilla, and sweetened from the Honeycrisp apple that's baked right in. This breakfast is perfect for one on a crisp morning, or can be easily multiplied for a crowd for the holidays.  In my mind, I'm one of those people that wakes up, makes a leisurely … [Read more...]

Filed Under: Vegan and Fabulous, What's for breakfast? Tagged With: apple, breakfast, cinnamon, gluten-free, oatmeal, oats, steel cut oats, vegan

Pumpkin Pie Oatmeal

October 5, 2015 by Melissa

Pumpkin Pie Oatmeal // gluten free // treatswithatwist.com

Pumpkin Pie Oatmeal is the best of both worlds: breakfast, and pumpkin pie! But, it’s healthy, gluten free, vegan, and low sugar, unlike traditional pie. My Pumpkin Pie Oatmeal is loaded with vitamin-rich, fiber-full pumpkin, traditional spices, and naturally sweetened with maple sugar. Have your pie and eat it too. We finally had our first crisp, Fall weekend here in northern Mississippi. … [Read more...]

Filed Under: Vegan and Fabulous, What's for breakfast? Tagged With: gluten-free, oatmeal, oats, porridge, pumpkin, pumpkin pie, vegan

Three Grain Porridge Blend

March 9, 2015 by Melissa

Three Grain Porridge Blend // treatswithatwist.com

My Three Grain Porridge Blend is a great way to break up the monotony of your morning oatmeal. Three hearty, nutritious grains come together for the perfect breakfast bowl.  I was on the receiving end of an urgent text the other morning. It was a harried plea for suggestions on what to put in a bowl of oatmeal that contained a particular combo of flavors already. Ah yes, just the kind … [Read more...]

Filed Under: Vegan and Fabulous, What's for breakfast? Tagged With: breakfast, gluten-free, millet, oatmeal, oats, porridge

Currant Date Oatmeal Cookies and the Great Food Blogger Cookie Swap

December 15, 2014 by Melissa

Today Is... Cookie (treatswithatwist.com) #glutenfree #holidaybaking

Whew! That was quite a title! And a total lie too! Because although I did truly make Currant Date Oatmeal Cookies, that's not what I'm calling them...but I didn't want to confuse the crap out of you so I made the title pretty straight forward. We good? Oh, and yes, I did make them for the Great Food Blogger Cookie Swap! Woohoo!! *confetti emoji* *dancing twins emoji* *nail polish emoji* Ok, … [Read more...]

Filed Under: Cookies; Biscotti; and Bar Cookies Tagged With: cardamom, cookies, currant, dates, food blogger cookie swap, gluten-free, oatmeal, oats, OXO

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I'm Melissa! This is a space for gluten-free treats and eats, a more natural lifestyle, health and beauty, family travel and sustainability. I hope you stay awhile and enjoy!

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Melissa is a passionate healthy baker, fitness enthusiast, and food photographer. She lives just south of Memphis, TN!
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