First of all, the winner of my Cookbook Giveaway is…drum roll…“Bianca”!! Her response was: “OMG!! There’s a book of cookie dough recipes! I NEED THAT! My fave flavor is, of course, chocolate chip…we all know if doesn’t get much better than that.”
Well Congratulations Bianca! You’ll have it!
And to celebrate the announcement of the winner of my cookbook giveaway, I’ve made another skinny version of a recipe from The Cookie Dough Lover’s Cookbook. These ice pops go perfect with the scorching summer heat, too!
Skinny Cookie Dough Ice Pops
(makes 3 ice pops)
1 ¼ cups unsweetened vanilla almond milk
¼ cup brown sugar
pinch of salt
1 tsp. vanilla extract
3 tsp. chocolate chips, chopped into pieces
~In a glass microwave safe bowl, microwave the milk until warm (30 sec). Then, stir in the brown sugar and salt until they dissolve. Then stir in the vanilla.
~In your ice pop molds (or use 5oz Dixie Cups like I did) put 1 tsp of chocolate into the bottom. Then, evenly pour the milk mixture into the cups. Place your sticks into the molds (or use popsicle sticks or paper straws, held up by plastic wrap or parchment stretched over the top of each cup) and place into the freezer until set.
~To unmold, either rinse the bottom of your pop molds until the ice pops become loose, or rip away your Dixie Cups.
Recipe based on “Invisible Cookie Dough Ice Pops” in The Cookie Dough Lover’s Cookbook by Lindsay Landis.
What a quick and healthy treat! Great for the summer months!