Treats With a Twist

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Treats’s Birthday Pay-It-Forward Giveaway

October 10, 2012 by Melissa

I can’t believe it’s here! A year ago today, I made a huge announcement on my blog: that things were going to change, big time, for the better. After that, my blog officially became “Treats With a Twist” and I started considering myself a full-time blogger.

Yes, I’ve officially had my blog since October of 2009, and it was a passion of mine since day one, but it wasn’t everything I dreamed it could be.

 my Coconut Party Cupcake, for one 

Things are still a work in progress, but everyday they’re getting better and better.
I can’t thank my readers enough for making Treats With a Twist everything it has become. I can’t wait to see where the journey leads over the next year and for years to come!
Happy Birthday“Treats”!  

 my Funfetti Cake Batter Popcorn

Thus, I’m fulfilling my “pay-it-forward” giveaway as a celebration. I know that you’re supposed to offer something homemade to the first three people that leave a comment, but I want to give away something homemade to three people, randomly drawn. I never was one for following directions 🙂
**This GIVEAWAY is now closed! Thank you for all of your entries!!**
So, I will keep this giveaway open until Monday and randomly draw three winners!

 beautiful Sprinkles Cupcakes, just because 

All you have to do is be a follower of Treats With a Twist, and leave a comment telling me something yummy you’ve baked lately. That is all. Plain and simple.
Traditionally, you have to then agree to “Pay It Forward” and giveaway 3 homemade gifts on your blog or social network sometime in the near future, but I’m not going to hold you to that…you should just want to do it 🙂 
Thank you everyone!

CONGRATULATIONS TO: AMANDA FOX, RAY, AND JOLYNN!! I’ll be emailing you shortly! You have 24 hours to respond and I’ll arrange your prize shipment! 

Make something yummy to celebrate in the meantime: 
Funfetti Cake Batter Popcorn
Birthday Cake Cupcake, for one
Skinny Birthday Cake Shake
Birthday Cake Crumb  

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About Melissa

I am a passionate gluten-free baker and blogger who has moved to Memphis, TN from Fayetteville, AR. I have two kiddos, two pups, and LOVE fitness, yoga, and finding new ways to stay sustainable and green in my home.

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Comments

  1. renata says

    October 10, 2012 at 6:55 am

    What a lovely idea! I recently baked yummy cranberry & date oatmeal muffins for breakfast for my family! Thank you!

  2. Natalie Torres says

    October 10, 2012 at 7:08 am

    I baked a yummy apple crisp for my family. Thanks for the giveaway!!

  3. Jolynn says

    October 10, 2012 at 9:20 am

    I made a chocolate cake for one last night! Does that count?

    • Melissa says

      October 10, 2012 at 9:24 am

      Absolutely! 😉 cake always counts no matter how many it serves!

  4. Ray says

    October 10, 2012 at 9:29 am

    I baked a chicken dinner on Sunday for my wife & daughter!

  5. Melissa Shipman says

    October 10, 2012 at 10:17 am

    I made peanut butter chocolate rice crispies over the weekend. And they were divine!

    Melissa Shipman
    2melissanicole@gmail.com

  6. Amanda Fox says

    October 10, 2012 at 1:59 pm

    Happy BIRTHDAY! Woot! I made funfettie cupcakes with rainbow chip icing inside of an ice cream cone! YUM-O! Then I ran 3 miles. Still YUMMY!

  7. Renee @ Bendifulblog says

    October 10, 2012 at 4:04 pm

    Yeah! Happyblogiversary! I made some killer Halloween cupcakes for my son! He loved them. Funfetti cake batter popcorn looks yummy!

  8. Billiejean says

    October 10, 2012 at 7:37 pm

    I love baking for others! I’m in tech school in the Air Force and don’t have a kitchen in my dorm so I found a microwaveable muffin pan and “made” Blueberry muffins for the class!

  9. Heather says

    October 12, 2012 at 1:32 pm

    I made mini baked donuts and chocolate frosting for a just because its Wednesday breakfast!

  10. Confused Truffle says

    October 12, 2012 at 11:34 pm

    That is so sweet of you! 🙂 Thank you!

    I just “microwave baked” a mug cake with shredded coconut, stevia, mesquite flour, and pysllium husks. It was really good with cinnamon and peanut butter on top! MM MM!

I'm Melissa! This is a space for gluten-free treats and eats, a more natural lifestyle, health and beauty, family travel and sustainability. I hope you stay awhile and enjoy!

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Melissa is a passionate healthy baker, fitness enthusiast, and food photographer. She lives just south of Memphis, TN!
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