It’s about time to share a “real food” recipe, right? My Brussels Slaw Salad with Maple Tahini Dressing is the perfect Fall salad, and with balanced bitter and sweet fall flavors from seasonal veggies and apples. Make it ahead of time and the flavors only get better with time in the fridge!
You almost thought I never made real food, right? Totally had you tricked there.
I am really excited to share with you a beautiful, colorful Fall slaw salad! Shaved Brussels sprouts are combined with beautiful purple cabbage, apples and nuts and seeds. All of it is tossed in a creamy yet healthy maple tahini dressing! Apples give it a sweet, extra crunchy bite!
I’m sharing this recipe over on KitchenAid’s blog, Kitchenthusiast! Go check it out!
It’s a super simple recipe! Just a few quick minutes with your KitchenAid food processor and you’re done! The dressing is quickly put together in a jar so you can shake it up then pour it all over your salad.
This is one of those salads that only gets better after a few hours (or overnight!) in the fridge, so make it ahead of time, then make another batch of dressing to top it with before you serve it! You’re picnics or Fall dinners will never be the same.
Did I mention it’s gluten-free and vegan?! Yup, it’s a crowd pleaser!
Disclaimer: This recipe is over on KitchenAid’s blog, Kitchenthusiast. I am a regular, compensated contributor to this blog. Although this is a compensated recipe, it is my own and thus my opinions are my own. Thank you for being supportive of the posts that allow Treats With a Twist to happen!
This looks delicious Melissa! Baby cabbages!
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There’s that gorgeous salad! I was wondering when it was going to pop up on the blog! Love that contrast of colors, lady! And hmm, maple tahini dressing? That MIGHT just get me to finally like tahini! Lol
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Thank you 🙂 Yes tahini can be a tad bitter, but balanced with maple and the acid from ACV, it’s quite good! Makes dressing creamy but healthy!