My Carrot Cake with Cream Cheese Frosting and Candied Pecans is the perfect way to ring in a winter birthday. A sensible 9” single layer, this cake will feed a small happy group. I’ve cut back the sugar in the three parts of the cake so you don’t end up in a coma after your slice, and you’ll be going back for more! Did I mention it’s gluten-free? Another year, another cake. This cake was … [Read more...]
Brussels Slaw Salad with Maple Tahini Dressing
It's about time to share a "real food" recipe, right? My Brussels Slaw Salad with Maple Tahini Dressing is the perfect Fall salad, and with balanced bitter and sweet fall flavors from seasonal veggies and apples. Make it ahead of time and the flavors only get better with time in the fridge! You almost thought I never made real food, right? Totally had you tricked … [Read more...]
Pecan Crunch Caramel Apples
Oops, I did it again... My mommy made me do it! I told you she was a terrible influence. I walk into the kitchen, still enjoying my Thanksgiving vacation, and a package of Caramel Apple Wraps was sitting on the counter. A not-so-subtle hint. I can take a hint. Doesn't take much more to have me pulling out the apples and melting up some chocolate... And toasting … [Read more...]
