Hey! So I just want to shout a huge THANK YOU to Carrie over at Frugal Foodie Mama because she awarded me the Versatile Blogger Award! I’m really excited about this. And, of course, a HUGE thank you to all of my readers because I love that you love me!!Here’s the breakdown of the award once you get it:1. When nominated for The Versatile Blogger Award, you are asked to do each of the following:2. … [Read more...]
Coconut Party Cupcake, for one (gluten-free, vegan)
You want to know what I never had to think about until it happened to me? You know how you can call in your prescriptions to the automated line of the pharmacy? I never ever have done that…until Monday. I thought it would be so much easier! I was on a roll that day. I got my post office trip done, the prescription called in, and went to pick it up. They didn’t have it. It was supposed to be ready … [Read more...]
Black Cherry Greek Frozen Yogurt Bars
So, first of all, the winnerof my big Chobani giveaway is…Billiejean!! To celebrate your win, I’ve made something that you may want to make with your swag! The recipe for these bars was inspired in part by my trip to Trader Joe’s and part by one of the blogs I’m sponsoring at the moment, TheLean Green Bean (written by the lovely Lindsay, a gal I absolutely love!). Her recipe for Frozen Greek … [Read more...]
White Chocolate Peanut Butter Fudge
First thing’s first. I want to announce that the winner of my Cookin’ Crunk vegan cookbook giveaway is…drumroll please…Shannon!! I’ve emailed you and you need to get back to me within the next 24 hours to claim it! Now, remember my new little love: Peanut Butter Co? Well, I’ve decided to make a batch of super simple but extremely rich fudge with it! The great thing about this fudge is that it is … [Read more...]
Chobani Yogurt Giveaway
I’m so excited to be showing you the newest creation from Chobani! Chobani has started offering their most popular flavors of Greek yogurt in larger, 16 ounce tubs! The non-fat flavors that you can now get in larger quantities are Peach, Blueberry, and Black Cherry. I love that you can now decide how much of a portion you want to serve to yourself and family and also have enough to bake with! … [Read more...]
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