Treats With a Twist

Sweet treats from breakfast to dessert, with a healthy twist.

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Coconut Snowballs

February 3, 2014 by Melissa

I'm sure I had something inspiring to say about these Coconut Snowballs.  How they're so cute. How they aren't overly sweet, but just sweet enough, like me. (Sorry, yeah I shouldn't have said that but I couldn't help it.) But I'm distracted. I'll be honest, I'm watching the Super Bowl. And I'm sick to my stomach. This is just embarrassing. You know how I feel about the Super Bowl … [Read more...]

Filed Under: Cake and Cupcakes, What's for breakfast? Tagged With: coconut, donut holes, donuts, doughnuts, gluten-free, olympics, snowballs

Cashew Cake with Lemon Curd

January 22, 2014 by Melissa

Last week I had quite a week. On Wednesday, I ran four miles.  After not running long distance since last Spring, I was shocked and very proud that I whipped that out. Also I made this cake. I'm pretty sure I was more proud of this cake than that run. Or maybe I ran so I could feel better about making this cake.  I haven't made a serious cake in...well I can't tell you when! … [Read more...]

Filed Under: Cake and Cupcakes Tagged With: almond, almond flour, cake, cashew, gluten-free, lemon, Momofuku Milk Bar

Carrot Cake Donuts (baked, gluten-free)

January 8, 2014 by Melissa

I have a way of jinxing myself like no other. I tend to let things fly out of my mouth without realizing the glum consequences they’ll have not only on myself but others too. Things like: “I will NEVER move to Memphis…” “I don’t function when its less than 50 degrees outside…” “Things couldn’t possibly go any worse with this wedding…” “Sweetie, I hope you get assigned the Hawaii … [Read more...]

Filed Under: Cake and Cupcakes, What's for breakfast? Tagged With: carrot cake, donuts, doughnuts, gluten-free, low fat, sugar free

Top Recipes of 2013

December 31, 2013 by Melissa

I can't believe it's already New Year's! I want to thank you all for the amazing support and love this year. Treats With a Twist has grown by leaps and bounds and I know that next year will be even better! Let's take a look at the Top 5 recipes from 2013, as determined by YOU, my lovely readers.  5. Skinny Monkey Granola - Ooo! Good choice! Granola is my weakness and apparently its … [Read more...]

Filed Under: Cake and Cupcakes, The news between..., Vegan and Fabulous, What's for breakfast? Tagged With: almond butter, breakfast, cake, gluten-free, granola, New Year, oatmeal, peanut butter, roundup

Bourbon-Spiked Chocolate Chip Pumpkin Banana Bread

December 2, 2013 by Melissa

And...Happy Cyber Monday!  Ok, I'm totally going to stop with all of the fake holidays now. Unless you've found a great deal and you were planning on sending me a gift...in which case, I'll keep celebrating.  Celebrations call for Treats and booze. So, I made you this! Bourbon-Spiked Chocolate Chip Pumpkin Banana Bread. Or as I like to call it... ALL THE THINGS!! … [Read more...]

Filed Under: Breads and Quickbreads, Cake and Cupcakes, What's for breakfast? Tagged With: banana bread, bourbon, chocolate, joy the baker, pumpkin

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I'm Melissa! This is a space for gluten-free treats and eats, a more natural lifestyle, health and beauty, family travel and sustainability. I hope you stay awhile and enjoy!

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Melissa is a passionate healthy baker, fitness enthusiast, and food photographer. She lives just south of Memphis, TN!
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